Cukini Oseng Telur (Stir-Fried Zucchini with Egg)
Ingredients
| Ingredient | Quantity |
|---|---|
| Zucchini (peeled, sliced lengthwise) | 1 medium |
| Red curly chili (sliced diagonally) | 2 pieces |
| Garlic (finely chopped) | 2 cloves |
| Egg | 1 piece |
| Galangal (lightly crushed, about 3cm) | 1 piece |
| Sugar (to taste) | As needed |
| Salt or seasoning (to taste) | As needed |
| Pepper (to taste) | As needed |
| Water | A splash |
Instructions
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Sauté the Garlic: Begin by heating a pan over medium heat and add a splash of oil. Sauté the finely chopped garlic until it becomes fragrant and golden.
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Scramble the Egg: Crack the egg into the pan and scramble it with the garlic. Season with pepper while cooking until just set.
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Add the Spices: Once the egg is cooked, introduce the sliced red chili and crushed galangal to the pan, stirring to combine.
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Incorporate the Zucchini: Add the sliced zucchini to the mixture and pour in a splash of water to help steam the zucchini.
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Season and Taste: Sprinkle in sugar, salt or your preferred seasoning, and adjust to taste. Stir everything well to ensure the zucchini is evenly coated.
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Finish Cooking: Continue cooking until the zucchini is tender yet still crisp. Once done, remove from heat.
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Serve: Transfer the stir-fried zucchini and egg to a serving dish and enjoy warm as a delightful side or main dish!
This vibrant and nutritious dish is perfect for a quick meal, offering a wonderful balance of flavors and textures. Enjoy your cooking!
