Yellow or Zucchini Squash Pie
Description: 🥧 This delightful recipe, passed down from a family friend to the user’s mother and now cherished by the user and their squash-hating husband, is a savory sensation perfect for any occasion! Featuring tender zucchini, flavorful onions, and a creamy blend of cheeses, this pie is a surefire crowd-pleaser that will have everyone reaching for seconds.
Recipe Category: 🧀 Cheese
Keywords: 🥒🌞 Vegetable, ☀️ Summer, 🦃 Thanksgiving, ⏲️ < 60 Mins, 🔥 Oven, 🍽️ Easy
Aggregated Rating: ⭐ 5 (Based on 70 reviews)
Nutritional Information (per serving):
- Calories: 411
- Fat Content: 28.1g
- Saturated Fat Content: 15.8g
- Cholesterol Content: 151.1mg
- Sodium Content: 602.4mg
- Carbohydrate Content: 25.1g
- Fiber Content: 2.6g
- Sugar Content: 5g
- Protein Content: 15.4g
Yield: One 10-inch pie
Ingredients
| Ingredient | Quantity |
|---|---|
| Zucchini | 4 |
| Onion | 1 |
| Butter | 1/2 – 1 cup |
| Oregano | 1 tsp |
| Basil | 1 tsp |
| Eggs | 1 |
| Mozzarella Cheese | 2 cups |
| Dijon Mustard | 2 tbsp |
Instructions
-
Preparation Time: 10 minutes
- Melt butter in a skillet over medium heat.
- Add sliced zucchini, chopped onion, salt, pepper, oregano, and basil to the skillet.
- Cook the mixture until the vegetables are tender, stirring occasionally. This should take about 10 minutes.
-
Cook Time: 30 minutes
- While the zucchini mixture is cooking, preheat your oven to 350°F (175°C).
- In a small bowl, beat the eggs and mix in the shredded mozzarella cheese until well combined.
-
Assembly:
- Line a 10-inch pie pan or square pan with rolled-out crescent roll dough, ensuring to cover the bottom and sides evenly.
- Spread a tablespoon of Dijon mustard evenly over the prepared crust.
- Once the zucchini mixture is tender, transfer it to the prepared pie crust.
-
Baking:
- Place the assembled pie in the preheated oven.
- Bake for approximately 30 minutes or until the crust is golden brown and the filling is set.
-
Serving:
- Allow the pie to cool for a few minutes before slicing.
- Serve warm and enjoy the delightful flavors of this savory Yellow or Zucchini Squash Pie!
This recipe is not only delicious but also versatile, making it an excellent addition to your recipe collection for any season or occasion. Whether you’re hosting a summer gathering, preparing a Thanksgiving feast, or simply craving a quick and easy meal, this cheesy squash pie is sure to impress with its comforting flavors and satisfying texture. So gather your ingredients and get ready to indulge in a slice of homemade goodness that will leave your taste buds singing!