Zucchini Tart Recipe

Zucchini Tart Recipe

Overview:

Indulge in the flavors of summer with this delightful Zucchini Tart recipe from lovewithrecipes.com. Bursting with freshness and savory goodness, this tart is perfect for a weeknight dinner or whenever you’re craving a taste of something special. With simple ingredients and easy-to-follow instructions, this tart is sure to become a favorite in your kitchen!

• Total Time: 1 hour 35 minutes
• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Servings: 6
• Calories per Serving: 222
• Rating: ★★★★☆ (3 reviews)

Ingredients:

Instructions:

1. Prepare Zucchini:

   Related Articles

   • 
     Golden Oatmeal Coconut Pie 🥧
   • 
     Easy Slow Cooker Wings
   • 
     Creamy Hungarian Mushroom Soup
   • 
     Cheesy Spinach Chicken Enchiladas: A Flavorful Twist on a Classic Dish
   • Grate the zucchini and sprinkle it with salt.
   • Toss well and place in a colander to drain for 30 minutes.
   • Squeeze the zucchini over a bowl to extract excess liquid. Save the liquid for later use.

2. Preheat Oven:

   • Preheat your oven to 350°F (175°C).

3. Prepare Filling:

   • In a large skillet, melt the butter over medium heat.
   • Add the onion, garlic, and grated zucchini. Cook for 10 minutes until softened.
   • Stir in the all-purpose flour and tarragon. Cook for an additional 5 minutes over medium-low heat.
   • Gradually add the reserved zucchini liquid, stirring constantly until the mixture thickens. Allow to cool to lukewarm.

4. Prepare Egg Mixture:

   • In a small bowl, beat the egg with milk until well combined.

5. Combine Ingredients:

   • Stir the egg mixture into the cooled zucchini mixture.
   • Add the Swiss cheese and Parmesan cheese. Mix well until combined.

6. Assemble Tart:

   • Spoon the zucchini mixture into a pre-baked pie shell.

7. Bake:

   • Bake the tart at 350°F (175°C) for 35 minutes, or until it is puffy and golden in color.

8. Serve:

   • Once baked, allow the tart to cool slightly before serving.
   • Serve the Zucchini Tart alongside a refreshing tomato corn salad topped with pesto or balsamic dressing for a complete and satisfying meal.

Nutritional Information (Per Serving):

• Calories: 222
• Fat: 13.4g
  • Saturated Fat: 5.8g
• Cholesterol: 50.7mg
• Sodium: 798.5mg
• Carbohydrates: 17g
  • Fiber: 2.3g
  • Sugar: 5.2g
• Protein: 9.7g

Notes:

• This Zucchini Tart is a versatile dish that can be enjoyed hot or cold.
• Experiment with different cheeses or add extra herbs for a personalized touch.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Unlock the flavors of summer with this irresistible Zucchini Tart recipe. Whether it’s a casual weeknight dinner or a special occasion, this tart is sure to impress with its vibrant colors and delicious taste. Enjoy every bite of this savory delight! 🥒🥧