Low Fat Morning Glory Muffins π§
Introduction:
This delightful recipe for Low Fat Morning Glory Muffins hails from the cherished pages of one of my treasured church cookbooks. Inspired by tradition and with a few tweaks of my own, I’ve crafted these muffins to be lower in fat without compromising an ounce of flavor. Bursting with wholesome ingredients like carrots, zucchini, raisins, and walnuts, these muffins aren’t just deliciousβthey’re a nutritious powerhouse, perfect for a fulfilling breakfast or a snack on the go! π
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 large muffins
- Category: Quick Breads
- Keywords: Breads, < 30 Mins
Ingredients:
Here’s what you’ll need to gather for these delightful muffins:
| Ingredients | Quantities |
|---|---|
| Flour | 1 1/2 cups |
| Whole Wheat Flour | 1/2 cup |
| White Sugar | 1/2 cup |
| Brown Sugar | 1/2 cup |
| Baking Soda | 2 teaspoons |
| Cinnamon | 2 teaspoons |
| Clove | 1/2 teaspoon |
| Carrots, grated | 2/3 cup |
| Zucchini, grated | 1/2 cup |
| Raisins | 1/2 cup |
| Walnuts, chopped | 1/2 cup |
| Unsweetened Coconut | 1/2 cup |
| Apple, peeled and grated | 1 medium |
| Eggs | 3 |
| Applesauce | 1/2 cup |
| Vanilla Extract | 2 teaspoons |
Instructions:
Let’s dive into the process of creating these heavenly morning treats:
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Prepare the Dry Ingredients:
- In a large mixing bowl, combine the flour, whole wheat flour, white sugar, brown sugar, baking soda, cinnamon, and clove. ππ₯
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Add the Goodness:
- Stir in the grated carrots, zucchini, raisins, walnuts, coconut, grated apple, eggs, applesauce, and vanilla extract. Mix everything until well combined, creating a luscious, fragrant batter. π₯ππ₯
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Fill the Muffin Cups:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a muffin tin with paper liners or lightly grease the cups.
- Spoon the batter into each muffin cup, filling them about 2/3 full. This will give the muffins ample room to rise and develop their golden tops. π
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Bake to Perfection:
- Slide the muffin tin into the preheated oven and let these beauties bake for approximately 20 minutes. πβ°
- Keep an eye on them as they bake, and when they’re ready, your kitchen will be filled with the irresistible aroma of cinnamon and spices mingling with sweet apple and nutty goodness. ππ
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Serve and Enjoy:
- Once baked to a golden perfection and a toothpick inserted into the center comes out clean, remove the muffins from the oven.
- Allow them to cool in the tin for a few minutes before transferring to a wire rack to cool completely. These muffins are fantastic when enjoyed warm or at room temperature. ππ§
Tips and Variations:
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Make It Your Own: Feel free to customize these muffins to your liking! Add a handful of your favorite nuts or seeds, swap the raisins for dried cranberries or chopped apricots, or even toss in a sprinkle of chia seeds for an extra boost of nutrition. π°π
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Storage: These muffins store wonderfully. Keep them in an airtight container at room temperature for up to 3 days, or freeze them individually for a quick grab-and-go breakfast option. Simply pop one in the microwave for a few seconds to warm through. π₯ΆβοΈ
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Pairing Suggestions: Serve these muffins alongside a steaming cup of freshly brewed coffee or a refreshing glass of cold milk for a delightful breakfast or snack that will power you through your day. βπ₯
There you have it, a delectable recipe for Low Fat Morning Glory Muffins that’s sure to become a favorite in your household! Whether you’re savoring them on a cozy morning at home or packing them for a busy day ahead, these muffins are a delightful treat that brings together the best of wholesome ingredients and irresistible flavor. ππ§
