Brazilian Style Chicken and Rice Pot π§π·ππ
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 3
Description:
This vibrant and aromatic Brazilian Style Chicken and Rice Pot is a go-to dish, especially during busy weeks or when you crave an easy, yet satisfying meal. Bursting with flavors of garlic, orange zest, and the richness of green olives, this one-pot wonder brings a taste of South America to your table. Perfect for beginner cooks and those seeking a hearty, flavorful meal in under an hour! π
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Boneless, skinless chicken breast |
| 1/4 cup | Extra virgin olive oil |
| 2-3 cloves | Garlic, minced |
| 1 cup | Rice |
| 1/2 cup | Green olives, pitted and halved |
| 1 | Bunch of fresh cilantro, chopped (for garnish) |
| 1 | Orange, zest only |
| 10 | Green pimientos, chopped |
| 1 cup | Water |
| Kosher salt, to taste | |
| Freshly ground black pepper, to taste |
Instructions:
-
Prepare the Chicken: Start by seasoning the boneless, skinless chicken breast with a generous pinch of kosher salt and a sprinkle of freshly ground black pepper. Set aside.
-
Sear the Chicken: In a large pot over medium heat, add the extra virgin olive oil. Once the oil is hot, carefully add the seasoned chicken breast. Sear each side until golden brown, about 3-4 minutes per side.
-
Infuse with Flavor: Add the minced garlic and orange zest to the pot with the chicken. SautΓ© for about 30 seconds until fragrant, allowing the flavors to meld together.
-
Add the Liquid: Pour in the water, stirring gently to combine all the flavors. Bring the liquid to a rolling boil.
-
In with the Rice: Stir in the rice, green olives, and chopped green pimientos. Ensure everything is well mixed and evenly distributed.
-
Simmer to Perfection: Once the mixture comes back to a boil, reduce the heat to medium-low. Cover the pot with a lid and let it simmer gently for approximately 30 minutes. During this time, the rice will absorb the flavors, and the chicken will cook through to tender perfection.
-
Serve and Garnish: After 30 minutes, remove the pot from the heat. Allow it to sit, covered, for a few minutes before uncovering. Serve the Brazilian Style Chicken and Rice Pot hot, garnished with a generous sprinkle of freshly chopped cilantro.
-
Enjoy! π²π
Nutrition Information (per serving):
- Calories: 625.5
- Total Fat: 21.1g
- Saturated Fat: 3.3g
- Cholesterol: 89.3mg
- Sodium: 179.7mg
- Total Carbohydrates: 64.3g
- Dietary Fiber: 1.4g
- Sugar: 7.9g
- Protein: 41.6g
Tips for Success:
- For an extra burst of citrus flavor, squeeze some fresh orange juice over the dish just before serving.
- Don’t rush the browning process of the chicken; it adds depth of flavor to the final dish.
- If you prefer a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the pot along with the garlic.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to rejuvenate the rice.
Why You’ll Love This Dish:
This Brazilian Style Chicken and Rice Pot is a feast for the senses, combining tender chicken, fragrant rice, and a medley of aromatic spices and herbs. πΏπ The ease of preparation makes it ideal for busy weeknights, while the vibrant colors and flavors transport you to the sunny streets of Brazil with each bite. Whether you’re a beginner cook or a seasoned chef, this dish is sure to become a favorite in your recipe repertoire! ππ½οΈ
