🌶️ Texas Chili Recipe 🌶️
Overview:
🕒 Prep Time: 30 minutes
🕒 Cook Time: 1 hour 30 minutes
🕒 Total Time: 2 hours
🍽️ Servings: 4
Description:
This Texas Chili recipe, a cherished staple at my annual chili dinner, hails directly from “The Frugal Gourmet Cooks American.” For those new to the spicy world of chili, consider dialing down the jalapenos—especially on your first try! While purists argue that “genuine” Texas chili should be sans beans, feel free to toss in a can of kidney beans if it suits your taste buds!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | whole cumin seed |
| 1/4 | bacon |
| 2 | pounds beef chuck |
| 3 | onions |
| 6 | cloves garlic |
| 6 | jalapenos |
| 2 | teaspoons salt |
| 4 | tablespoons chili powder |
| 1 | teaspoon oregano |
| 1 | can of tomatoes |
Instructions:
-
Toast Cumin Seeds:
- Begin by toasting the cumin seeds. Spread them out on a baking sheet and toast in a preheated 375°F (190°C) oven for about 10 minutes, until fragrant. Once done, set them aside.
Tip: Using a toaster oven works wonderfully for this step!
-
Sauté Bacon:
- In a sturdy 6-quart kettle, sauté the bacon until it turns a glorious shade of clear, releasing its savory aroma into your kitchen.
-
Brown the Meat & Veggies:
- Now, it’s time to add the star players—beef chuck, onions, garlic, and jalapenos! Cook and stir these ingredients over high heat until the meat browns and the onions turn translucent.
-
Add the Flavor Bomb:
- Once your meat is perfectly browned and the veggies are doing a happy dance in the pot, it’s time for the flavor infusion! Add in the toasted cumin seeds, salt, chili powder, oregano, and those glorious canned tomatoes.
-
Simmer to Perfection:
- Lower the heat to a gentle simmer and let the flavors meld together for a delightful hour-long party in the pot. Your kitchen will soon be filled with the enticing aroma of simmering chili.
-
Adjust Seasonings:
- Taste the chili and adjust the seasonings to your preference. Perhaps a pinch more salt, a dash more chili powder—this is your chance to make it truly yours.
-
Serve & Enjoy:
- Ladle this hearty Texas Chili into bowls, garnish with a dollop of sour cream, a sprinkle of cheddar cheese, and maybe a few fresh jalapeno slices for the brave at heart. Serve it alongside some warm cornbread or fluffy rice for the perfect meal!
Nutritional Information (Per Serving):
- Calories: 821.8
- Total Fat: 59.4g
- Saturated Fat: 22.6g
- Cholesterol: 175.8mg
- Sodium: 1624.6mg
- Total Carbohydrates: 24g
- Dietary Fiber: 7.1g
- Sugars: 10.2g
- Protein: 49.3g
This Texas Chili recipe isn’t just a meal; it’s a taste of tradition, a warm hug on a cold day, and a crowd-pleaser at any gathering. So grab your favorite chili pot, roll up your sleeves, and get ready to create a pot of spicy, flavorful goodness that’ll have everyone coming back for seconds! 🌶️🍲😋
