🌶️ Smokin’ Irish-Mex Turkey Chili 🦃
🕒 Total Time: Not specified
👩🍳 Prep Time: 0 minutes
🔥 Cook Time: Not specified
🍽️ Servings: 4
Description:
Dive into the flavorful fusion of Irish and Mexican influences with this delectable Smokin’ Irish-Mex Turkey Chili recipe from lovewithrecipes.com. Packed with a delightful mix of ingredients, this hearty chili promises a smokin’ experience that tantalizes your taste buds and leaves you craving more. It’s not just a recipe; it’s a culinary adventure waiting to be explored.
Ingredients:
- 1 lb ground turkey
- 2 red bell peppers, diced
- 2 red onions, finely chopped
- 1 clove garlic, minced
- 1 can black beans, drained
- 3 fresh tomatoes, diced
- 2 cans tomatoes in puree
- 1-2 fresh green chilies, skin removed and chopped
- 1 jalapeno pepper, finely chopped
- 1 tbsp chili powder
- 1 tsp cayenne pepper
- 2 tsp cumin
- 1 tsp oregano
- 1 bay leaf
- 2 tbsp honey or brown sugar
Nutritional Information (per serving):
- Calories: 620.7
- Fat: 18.4g
- Saturated Fat: 4g
- Cholesterol: 77.2mg
- Sodium: 135.7mg
- Carbohydrates: 75.3g
- Fiber: 21.2g
- Sugar: 14g
- Protein: 42.6g
Instructions:
-
Prepare the Turkey:
Heat 1 tablespoon of oil in a 4-quart pan over medium-high heat. Add the chopped turkey and sauté for about 4 minutes until it turns a light brown. Drain and set aside. -
Sauté Potatoes:
In the same pan, heat the remaining 1 tablespoon of oil and sauté the potatoes for 4 minutes, stirring frequently to prevent sticking. -
Add Vegetables:
Add the red bell pepper, onions, and garlic. Sauté for an additional 2 minutes, stirring frequently to prevent sticking. -
Combine Ingredients:
Stir in the turkey, black beans, fresh tomatoes, canned tomatoes in puree, fresh or canned green chili, jalapeno pepper, chili powder, cumin, oregano, cayenne pepper, bay leaf, and honey or brown sugar. -
Simmer:
Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour, stirring occasionally. This allows the flavors to meld into a rich, aromatic chili. -
Garnish and Serve:
Top your Smokin’ Irish-Mex Turkey Chili with shredded cheese and chopped onion if desired. This adds a delightful finishing touch to your culinary masterpiece.
🔥 Pro Tip: To remove the skin from the fresh green chili, place it under the broiler until the skin bubbles. Turn it over and broil the other side. Cool it in a damp towel, then carefully peel off the skin.
🌟 Enjoy your culinary journey with this Smokin’ Irish-Mex Turkey Chili! 🌶️🍲
