🍅✨ Cloves & Tomatoes: Savory Fresh Tomato Soup Recipe ✨🍅

Fresh Tomato Soup 🍅🥣

Overview:

Fresh Tomato Soup is a delightful, savory dish perfect for summer brunches or cozy evenings. This recipe brings together the vibrant flavors of fresh tomatoes, onions, and a surprising touch of cloves, all simmered to perfection in a rich chicken broth base. A roux made with butter and flour adds a velvety texture, while a hint of sugar balances the acidity of the tomatoes. Ready in just 35 minutes, this soup is both easy and inexpensive to prepare, making it a go-to recipe for any occasion.

Quick Stats:

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Servings: 6
• Calories per Serving: 83.8
• Rating: ⭐ 4.5

Ingredients:

Instructions:

1. Prepare the Tomato Base:

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   • In a large pot over medium heat, combine the fresh tomatoes, chopped onion, cloves, and chicken broth.
   • Bring the mixture to a gentle boil, then reduce the heat to simmer for about 20 minutes. This allows the flavors to meld together beautifully.

2. Create the Soup Base:

   • Once the tomato mixture is fragrant and well-cooked, remove the pot from heat.
   • Use a food mill to process the mixture into a smooth consistency. If a food mill is not available, a fine mesh strainer can be used.

3. Make the Roux:

   • In the now-empty pot, melt the butter over medium heat until it starts to bubble.
   • Stir in the all-purpose flour, mixing continuously to create a smooth paste, also known as a roux.
   • Continue cooking the roux until it turns a medium brown color, giving it a nutty aroma.

4. Combine and Season:

   • Gradually whisk in a bit of the tomato mixture into the roux. This helps prevent lumps from forming.
   • Once the roux and tomato mixture are well-combined, add the remaining tomato mixture into the pot.
   • Season the soup with salt and white sugar, adjusting the amounts to suit your taste preferences.

5. Serve and Enjoy:

   • Ladle the freshly made Fresh Tomato Soup into bowls.
   • Garnish with a drizzle of cream, a sprinkle of fresh herbs like basil or parsley, or a dash of black pepper for an extra kick.
   • Serve hot alongside crusty bread or a light salad for a satisfying meal.

Notes and Tips:

• Cloves Add a Twist: The cloves in this recipe might seem unexpected, but they bring a unique depth of flavor to the tomato soup. Don’t skip this spice—it’s the secret ingredient that sets this recipe apart!
• Texture Matters: For a smoother soup, use a food mill to process the tomato mixture. If you prefer a chunkier texture, simply use a hand blender or potato masher to achieve your desired consistency.
• Adjusting Seasonings: Taste the soup before serving and adjust the salt and sugar as needed. The sweetness of the sugar balances the acidity of the tomatoes, creating a well-rounded flavor profile.

Why You’ll Love This Recipe:

Fresh Tomato Soup is a versatile dish that can be enjoyed year-round. Whether you’re looking for a light summer meal or a comforting winter warmer, this recipe delivers on both flavor and simplicity. The combination of fresh, wholesome ingredients ensures a healthy soup that’s as good for you as it is delicious. So, grab those ripe tomatoes and get simmering—you’re in for a treat! 🍅✨