🍆✨ Savory Eggplant Delight: Hearty Pasta Sauce Perfection! ✨🍝

🍆 Eggplant (Aubergine) Sauce for Pasta Recipe 🍝

Overview:

This delightful Eggplant Sauce for Pasta recipe is a gem from the pages of Chatelaine magazine, perfect for those times when eggplant is in season or on special. It’s a wholesome, vegetarian option that pairs beautifully with a fresh green salad and some warm, homemade bread. Dive into a world of flavors with this savory sauce that’s easy to whip up in your kitchen!

Recipe Information:

• Category: Sauces
• Keywords: Vegetable, < 60 Mins, Stove Top
• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Yield: 5 cups
• Calories per serving: 133.1
• Nutritional Info per serving:
  • Fat: 3g
  • Saturated Fat: 1.6g
  • Cholesterol: 6.1mg
  • Sodium: 847.5mg
  • Carbohydrates: 26.8g
  • Fiber: 8.2g
  • Sugar: 14.5g
  • Protein: 4.3g

Ingredients:

Instructions:

1. Prepare the Vegetables:

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   • Finely chop the onion, celery, green pepper, and garlic cloves.

2. Sauté the Vegetables:

   • In a large saucepan, melt the butter over medium heat.
   • Add the chopped onion, celery, green pepper, and garlic to the saucepan.
   • Sauté the vegetables until they are soft and fragrant.

3. Cook the Eggplant:

   • Peel the eggplant and cut it into small cubes.
   • Add the eggplant cubes to the saucepan with the sautéed vegetables.
   • Cook the eggplant for about 5 minutes, stirring occasionally.

4. Add Tomatoes and Seasonings:

   • Pour in the crushed tomatoes and tomato paste.
   • Season the sauce with dried basil, dried oregano, sugar, salt, and pepper.
   • Stir everything together until well combined.

5. Simmer the Sauce:

   • Reduce the heat to low and let the sauce simmer gently.
   • Allow the flavors to meld together for about 30 minutes.
   • Stir the sauce occasionally, ensuring it doesn’t stick to the bottom of the pan.
   • Cook until the eggplant is tender and the sauce has thickened to your liking.

6. Cook the Pasta:

   • While the sauce is simmering, cook the spaghetti or pasta according to the package instructions.
   • Drain the cooked pasta once it is al dente.

7. Combine and Serve:

   • Toss the cooked pasta with a generous amount of the eggplant sauce.
   • Serve the pasta hot, topped with a sprinkling of grated Parmesan cheese.
   • Optionally, garnish with fresh basil leaves or a drizzle of olive oil.

8. Enjoy!

   • Dive into this delicious Eggplant (Aubergine) Sauce for Pasta, savoring the rich flavors and tender eggplant pieces.
   • Pair it with a crisp green salad and some crusty homemade bread for a satisfying meal.
   • This sauce also freezes well, so you can make a big batch and enjoy it later for a quick and easy meal.

Tips:

• Eggplant Selection: Look for eggplants that are firm, shiny, and without blemishes. The smaller ones tend to have fewer seeds and a sweeter flavor.

• Cooking Eggplant: If you’re not a fan of the texture of eggplant, you can salt it beforehand to draw out some of the moisture. Simply sprinkle salt over the cubed eggplant, let it sit for 15-20 minutes, then rinse and pat dry before cooking.

• Customize the Flavors: Feel free to adjust the seasonings to suit your taste. Add a pinch of red pepper flakes for some heat, or toss in some fresh herbs like parsley or thyme for a burst of freshness.

• Make it Vegan: Easily make this sauce vegan by swapping out the butter for olive oil. You can also skip the Parmesan cheese or use a dairy-free alternative.

• Freezing the Sauce: This sauce freezes beautifully. Allow it to cool completely, then transfer to freezer-safe containers or zip-top bags. It will keep well in the freezer for up to 3 months. To reheat, simply thaw overnight in the refrigerator or gently warm on the stove.

Conclusion:

Indulge in the comforting flavors of this Eggplant (Aubergine) Sauce for Pasta, a wholesome and satisfying dish that’s perfect for vegetarians and omnivores alike. With tender eggplant, aromatic herbs, and a rich tomato base, this sauce is sure to become a favorite in your kitchen. Serve it up with your favorite pasta, a sprinkle of Parmesan cheese, and enjoy a taste of homemade goodness! 🍅🌿