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π Katherine’s Fried Chicken Recipe π
Total Time: 1 hour and 30 minutes
Servings: 8
Ingredients:
- 3 cups whole wheat flour
- 2 teaspoons black pepper
- 2 teaspoons seasoned salt
- 2 teaspoons garlic powder
- 1/2 cup peanut oil
- 1 whole chicken
Nutritional Information (Per Serving):
- Calories: 530.2
- Fat: 31.7g
- Saturated Fat: 7.4g
- Cholesterol: 86.2mg
- Sodium: 84mg
- Carbohydrates: 35.2g
- Fiber: 6.1g
- Sugar: 0.7g
- Protein: 28.1g
Instructions:
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Preparation:
- In a large bowl, combine the whole wheat flour, black pepper, seasoned salt, and garlic powder. Mix these ingredients well using your hands.
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Coating the Chicken:
- Place the peanut oil in a large skillet and heat it over low heat.
- Take the chicken parts and coat them thoroughly with the flour mixture from the bowl.
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Browning the Chicken:
- Brown the coated chicken on each side in the preheated skillet. Make sure to achieve a golden-brown perfection for that extra flavor.
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Oven Cooking:
- Once the chicken is browned, cover the skillet and transfer it to a preheated oven at 350 degrees Fahrenheit for one hour and a half. This slow cooking method ensures a juicy and tender result.
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Turning for Even Cooking:
- Remember to turn the chicken on each side during the cooking process. This step ensures that the chicken cooks thoroughly, absorbing all the flavors.
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Finishing Touch:
- Five minutes before removing the chicken from the oven, add two tablespoons of water to the skillet. Cover it again and let it continue cooking for the remaining five minutes. This final touch ensures a succulent and moist texture.
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Serving Suggestion:
- πΏ Collard Greens: Pair the fried chicken with vibrant and nutritious collard greens.
- π₯ Potato Salad: Enjoy a classic side of potato salad, adding a refreshing element to your meal.
- π§ Macaroni and Cheese: Indulge in the creamy goodness of macaroni and cheese, perfectly complementing the crispy chicken.
- π Hot Rolls: Serve warm hot rolls on the side, making every bite a delightful experience.
- πΉ Iced Tea: Quench your thirst with a glass of iced tea, completing this Southern-inspired feast.
Cook’s Tips:
- For an extra kick, you can add your favorite herbs and spices to the flour mixture.
- Ensure the skillet is well-covered during oven cooking to retain moisture.
- Experiment with different side dishes to personalize your meal.
Enjoy your homemade Katherine’s Fried Chicken feast! ππ½οΈ