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πŸŽƒβœ¨ Gingersnap Pumpkin Delight: No Bake Marshmallow Squares ✨πŸͺ

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No Bake Pumpkin Marshmallow Squares With Gingersnap Crust πŸŽƒπŸͺ

Description:

Delight in the flavors of fall with these heavenly No Bake Pumpkin Marshmallow Squares With Gingersnap Crust! πŸ‚πŸ A delightful dessert that’s easy to make and perfect for any autumn gathering. Created with love from lovewithrecipes.com, this recipe is a crowd-pleaser for sure!

  • Recipe Category: Dessert 🍰
  • Keywords: Low Protein, Less Than 60 Minutes ⏲️

Nutritional Information:

  • Calories: 472.9 per serving
  • Fat Content: 16.2g
  • Saturated Fat Content: 7.1g
  • Cholesterol Content: 25.2mg
  • Sodium Content: 514.2mg
  • Carbohydrate Content: 81.2g
  • Fiber Content: 3g
  • Sugar Content: 46.5g
  • Protein Content: 4.7g
  • Servings: 12

Ingredients:

Quantity Ingredient
2 Sugar
1/2 Butter
1/2 Marshmallows
1 Milk
6 Canned Pumpkin
3 Sugar
6 Cinnamon
1/2 Ginger
1/2 Salt
1/8 Cool Whip
1 Walnuts

Instructions:

  1. Prepare the Crust:

    • Combine gingersnaps, butter, and sugar in a bowl πŸͺ
    • Mix well until the mixture resembles coarse crumbs 🌟
    • Press the mixture firmly into the bottom of a 9 x 13 baking dish πŸ₯§
    • Refrigerate the crust while you prepare the filling ❄️
  2. Make the Filling:

    • In a double boiler, combine marshmallows and milk πŸ₯›
    • Stir continuously until the marshmallows are melted and the mixture is smooth πŸ₯
    • In another bowl, combine canned pumpkin, sugar, cinnamon, ginger, and salt πŸŽƒ
    • Blend in the melted marshmallow mixture until well combined πŸ₯„
    • Chill the filling mixture until it is slightly set 🧊
  3. Finish the Squares:

    • Fold in the Cool Whip gently into the chilled pumpkin mixture πŸ₯§
    • Pour the filling over the prepared gingersnap crust πŸ‚
    • Smooth the top with a spatula for an even layer πŸŽ‚
    • Chill the squares in the refrigerator until fully set, at least 2 hours or overnight πŸŒ™
  4. Serve and Enjoy:

    • When ready to serve, top the squares with a dollop of Cool Whip 🍦
    • Sprinkle with chopped walnuts for a delightful crunch and flavor 🌰
    • Cut into squares and serve chilled for the perfect autumn treat! πŸŽƒπŸ

These No Bake Pumpkin Marshmallow Squares With Gingersnap Crust are a delightful blend of creamy pumpkin, fluffy marshmallows, and the warm spice of ginger and cinnamon. πŸ‚πŸͺ Perfect for satisfying your sweet tooth during the fall season, and they make a stunning addition to any dessert table! Enjoy the cozy flavors of autumn with this easy-to-make, no-bake dessert recipe from lovewithrecipes.com. 🧑✨

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