Halloween Cookie Pizza Recipe ππͺ
Overview
This Halloween Cookie Pizza is a delightful treat that’s perfect for spooky celebrations or just a fun family dessert night. ππ» It combines the chewy goodness of cookies with the creamy richness of peanut butter, topped with colorful candy corn and sweet raisins. π¬π½ Plus, it’s super easy to make, so you can get the whole family involved in the kitchen! π¨βπ©βπ§βπ¦
Nutritional Information
- Calories: 267 per serving
- Fat: 14.3g
- Saturated Fat: 3.4g
- Cholesterol: 12.3mg
- Sodium: 229.8mg
- Carbohydrates: 32g
- Fiber: 1.2g
- Sugar: 13.8g
- Protein: 4.7g
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Roll of cookie dough |
| 1/2 – 2/3 | Creamy peanut butter |
| 1 | Handful of candy corn |
| 1/2 – 2/3 | Handful of raisins |
| 1/4 – 1/3 | Ready-to-spread frosting |
Instructions
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Prepare the Pan:
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Slice and Arrange:
- Slice the roll of cookie dough into 1/4 inch slices. Place these slices on the bottom of the foil-lined pizza pan. πͺπͺ
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Create the Crust:
- With your fingers dipped in flour, gently press the cookie dough slices to form a crust. Make sure it’s evenly spread across the pan for a perfect base. πͺπ
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Bake to Perfection:
- Pop the pan into a preheated oven at 350Β°F (175Β°C) for 15 to 20 minutes, or until the crust turns a beautiful golden brown. Your kitchen will smell amazing! ππ
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Cool and Prepare for Toppings:
- Allow the cookie crust to cool completely. Once cooled, use the foil lining to gently lift the crust from the pan. Carefully remove the foil and transfer the crust to a serving platter or tray. π½οΈπ¬
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Spread the Peanut Butter:
- Time to add the creamy goodness! Evenly spread the peanut butter over the entire cookie crust. The smooth texture will contrast beautifully with the crunchy crust. π₯πͺ
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Add the Sweetness:
- Sprinkle the colorful candy corn and sweet raisins all over the peanut butter layer. This adds a pop of color and a burst of sweetness in every bite! ππ¬
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Drizzle with Frosting:
- In a saucepan over low heat, melt the ready-to-spread frosting. Stir constantly until it’s thin enough to drizzle. Then, artfully drizzle the icing over the cookie pizza for a professional touch. π¨π°
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Slice and Serve:
- Finally, cut your Halloween Cookie Pizza into wedges using a pizza cutter or a sharp knife. Arrange them on a platter and watch them disappear before your eyes! π΄π
Tips and Tricks
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Get Creative:
Feel free to customize your cookie pizza with other Halloween-themed toppings! Try chocolate chips, mini marshmallows, or even gummy worms for a spooky twist. π«π -
Make it Ahead:
You can prepare the cookie crust ahead of time and store it in the refrigerator until ready to assemble. Just add the toppings right before serving for the freshest taste. πβοΈ -
Kid-Friendly Fun:
This recipe is perfect for getting the kids involved in the kitchen! Let them help with spreading the peanut butter, sprinkling toppings, and of course, decorating with the drizzled frosting. π©βπ³π¨βπ³ -
Serve with a Scoop:
Want to take it to the next level? Serve each slice with a scoop of vanilla ice cream for a deliciously decadent dessert experience. π¨πͺ
This Halloween Cookie Pizza is sure to be a hit at your spooky gatherings, or even just as a fun weekday treat for the family. With its playful toppings and irresistible flavors, it’s bound to become a new favorite! Enjoy the process of making it as much as you’ll enjoy every bite. ππ
