🥜🍌 African-Inspired Creamy Peanut Delight Soup 🍲✨

Curried Peanut Soup 🥜🍲

Overview:

Name: Curried Peanut Soup
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Rating: ⭐️⭐️⭐️⭐️
Review Count: 1
Calories: 647.1 per serving
Fat Content: 48.3g
Saturated Fat Content: 13.9g
Cholesterol Content: 34.2mg
Sodium Content: 834.8mg
Carbohydrate Content: 41.7g
Fiber Content: 8.2g
Sugar Content: 22.5g
Protein Content: 22.6g
Keywords: Nuts, African, Kid Friendly, Weeknight, Brunch, < 4 Hours

Description:

If you’re craving an exotic taste of Africa, this Curried Peanut Soup recipe is a must-try! 🌍✨ Inspired by a friend’s culinary adventure in Kenya, this rich and flavorful soup will transport your taste buds to distant lands. 🥣💫

Ingredients:

Ingredients	Quantities
Butter	1 tbsp
Garlic	2 cloves
Ginger	2 tsp
Onion	1 medium
Salt	1 tsp
Raw Peanuts	1 cup
Cinnamon	1/2 tsp
Clove	1/2 tsp
Ground Cardamom	1/4 tsp
Mustard Powder	1/2 tsp
Turmeric	1/2 tsp
Ground Cumin	1 tsp
Water	2 cups
Raisins	1/2 cup
Honey	1/4 cup
Cayenne Pepper	1/4 – 1/2 tsp
Buttermilk	1 1/2 cups
Green Bananas	2 medium
Butter (for frying)	1 tbsp
Cinnamon (for topping)	1/2 tsp
Turmeric (for topping)	1/2 tsp
Salt (for topping)	Pinch
Sesame Seeds	1 tbsp

Instructions:

Saute Aromatic Base:
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- In a large saucepan, melt butter over medium heat.
- Add finely chopped garlic, ginger, and onion.
- Season with a pinch of salt.
- Saute until fragrant and onions are translucent, about 5 minutes.
Add Spices and Peanuts:
- Stir in raw peanuts, cinnamon, clove, ground cardamom, mustard powder, turmeric, and ground cumin.
- Continue sauteing for 2-3 minutes, allowing the spices to bloom.
Create Soup Base:
- In a small bowl, mix a bit of the hot liquid from the saucepan with raisins to plump them up.
- Blend this mixture into a smooth paste.
- Add this paste to the saucepan, stirring well to combine.
Simmer the Soup:
- Pour in water and bring the mixture to a gentle boil.
- Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
- The soup should thicken and develop rich flavors.
Prepare Toppings:
- While the soup simmers, prepare the topping.
- Slice green bananas into 1/4-inch thick rounds.
- In a separate pan, melt butter over medium heat.
- Add cinnamon, turmeric, salt, and sesame seeds.
- Fry the banana slices until golden brown and caramelized, about 2 minutes per side.
Finish and Serve:
- Just before serving, whisk buttermilk into the hot soup.
- Ladle the soup into bowls and top with the fried banana mixture.
- Garnish with extra sesame seeds if desired.
Enjoy! 🥄🍌
- This Curried Peanut Soup is best enjoyed in small servings due to its rich and creamy texture.
- Feel free to serve with crusty bread or a simple salad for a complete meal.
- Leftovers are even better the next day, so make extra for a delicious lunch or dinner! 🌟😋

Tips and Tricks:

Spice Level: Adjust the amount of cayenne pepper to your preference for heat.
Texture: For a smoother soup, blend a portion of it with an immersion blender before adding the buttermilk.
Variations: Add diced cooked chicken or tofu for extra protein, or throw in some spinach or kale for added nutrition.
Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Why You’ll Love It:

This Curried Peanut Soup is a delightful blend of aromatic spices, creamy peanuts, and sweet bananas. 🥜🍌 Each spoonful is a journey through the vibrant flavors of Africa, bringing warmth and comfort to your table. Whether it’s a cozy weeknight dinner or a special brunch gathering, this recipe is sure to impress! ✨🍲