Three Cheese Omelet Recipe π§π³
Description:
Indulge in the creamy, cheesy goodness of this Three Cheese Omelet recipe! Perfect for a quick breakfast or brunch, this omelet packs a punch with its blend of mild cheddar, provolone, and swiss cheeses. π§π³
- Cook Time: 5 minutes
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Serving: 1 omelet
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 3 | Eggs |
| 1 | Mild cheddar cheese |
| 1 | Provolone cheese |
| 1 | Swiss cheese |
Nutritional Information (Per Serving):
- Calories: 643.8
- Fat: 51.2g
- Saturated Fat: 27.8g
- Cholesterol: 740.4mg
- Sodium: 770.6mg
- Carbohydrates: 3.7g
- Fiber: 0g
- Sugar: 1.8g
- Protein: 40.9g
Recipe Instructions:
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Melt Butter: Using an 8-inch, non-stick skillet, melt butter over medium heat. π³
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Add Eggs: Once the butter is melted, add the beaten eggs to the skillet. Let them cook for a minute or two.
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Add Cheeses: As the eggs start to thicken, sprinkle the mild cheddar, provolone, and swiss cheeses evenly over the eggs. π
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Melt Cheeses: Allow the cheese to melt slightly, creating a gooey, cheesy goodness over the eggs. Be careful not to let the eggs brown too much.
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Flip the Omelet: Before the eggs get too brown on the bottom, gently flip or turn the egg mixture over with a spatula. This ensures even cooking and melting of the cheeses. π§
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Finish Cooking: Let the omelet cook for another minute or so, ensuring all the cheeses are completely melted. The omelet should have a beautiful yellow hue from the cheeses. π
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Serve: Carefully slide the omelet onto a plate and fold it over if desired. Serve your Three Cheese Omelet immediately for the best cheesy, savory flavor experience! Enjoy! π
π³ Tips for the Perfect Three Cheese Omelet:
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Cheese Blend: Feel free to customize the cheese blend to your liking! Try adding different varieties such as mozzarella, gouda, or pepper jack for a unique twist.
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Fresh Herbs: Add a sprinkle of fresh herbs like chives, parsley, or basil for an extra burst of flavor and freshness.
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Vegetable Medley: For a heartier omelet, sautΓ© some vegetables like bell peppers, mushrooms, or spinach before adding the eggs.
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Cooking Techniques: If you’re new to omelet making, practice the flipping motion with a spatula to achieve that perfect fold without breaking the omelet.
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Garnish: Finish off your omelet with a dollop of sour cream, a drizzle of hot sauce, or some diced tomatoes for added flair and taste!
Whether you’re looking for a low-carb, high-protein breakfast option or simply craving a cheesy delight, this Three Cheese Omelet is sure to satisfy your taste buds! Try it out and share your love for cheese with every fluffy bite! π§π³
