Absolutely! 🎉 Today, we’re diving into the delightful world of Gingerbread, a timeless classic that warms the soul with its spicy, moist goodness. This recipe, a cherished gem from a Robin Hood Cookbook gifted during a wedding shower, is bound to become a fast favorite in your kitchen. So roll up your sleeves, preheat that oven, and let’s bake up some magic! ✨
Gingerbread Recipe
- Name: Gingerbread 🍞
- Cook Time: 45 minutes ⏱️
- Prep Time: 20 minutes ⏱️
- Total Time: 1 hour 5 minutes ⏱️
- Description: A spicy, moist cake that’s an all-time favorite!
- Recipe Category: Quick Breads 🥖
- Keywords: Breads, Weeknight, < 4 Hours
Ingredients
Here’s what you’ll need to create this scrumptious Gingerbread:
| Ingredient | Quantity |
|---|---|
| Flour | 1 3/4 cups |
| Baking powder | 1 1/2 teaspoons |
| Baking soda | 3/4 teaspoon |
| Salt | 3/4 teaspoon |
| Cinnamon | 1 1/2 teaspoons |
| Ginger | 1 1/2 teaspoons |
| Clove | 1/4 teaspoon |
| Shortening | 1/2 cup |
| Brown sugar | 1/2 cup |
| Eggs | 2 |
| Molasses | 3/4 cup |
| Boiling water | 3/4 cup |
Instructions
Now, let’s bring this Gingerbread to life step by step:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch square baking pan.
-
Dry Ingredients:
- In a bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and clove. Mix well to blend.
-
Creaming:
- In a separate bowl, cream together shortening, brown sugar, and eggs until thoroughly combined.
-
Add Molasses:
- Add the molasses to the creamed mixture and mix until well incorporated.
-
Combine Wet and Dry:
- Gradually add the dry ingredients to the molasses mixture, stirring until just combined.
-
Add Boiling Water:
- Carefully stir in the boiling water until the batter is smooth and well mixed.
-
Bake:
- Pour the batter into the prepared baking pan, spreading it evenly.
- Place in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Cooling:
- Once baked, remove the Gingerbread from the oven and allow it to cool in the pan for a few minutes.
-
Serving:
- Slice the Gingerbread into squares and serve warm or at room temperature.
- Optionally, you can dust the top with powdered sugar for a lovely finish.
Serving Suggestions
This Gingerbread is perfect for cozy gatherings, holiday feasts, or simply as a delightful treat for yourself. Pair it with a dollop of whipped cream, a scoop of vanilla ice cream, or enjoy it with a steaming cup of your favorite tea or coffee. 😋
Tips & Tricks
- For extra spice, you can adjust the amounts of cinnamon, ginger, and clove to suit your taste.
- Make sure to not overmix the batter; a few lumps are okay and will result in a tender crumb.
- Allow the Gingerbread to cool slightly before slicing to ensure clean cuts.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer enjoyment.
Final Thoughts
With its rich aroma and comforting flavors, this Gingerbread recipe is a true keeper. Whether you’re a seasoned baker or just starting your culinary adventures, this cake is sure to impress and delight. So gather your ingredients, embrace the warmth of the oven, and indulge in a slice of homemade goodness. Happy baking! 🍰✨
