🌽✨Buttery Bliss: Summer Fresh Niblet Corn for Year-Round Delights ✨🌽

Niblet Corn for the Freezer 🌽

Prep Time: 2 hours (includes cooling)
Cook Time: 5 minutes
Total Time: 2 hours 5 minutes
Servings: 12

Description

Are you looking for a way to savor the flavors of fresh garden corn all year round? Look no further! This recipe for Niblet Corn for the Freezer is a fantastic method to preserve the goodness of corn right from your garden. I recommend using an electric knife for effortlessly cutting the corn off the cobs. Once you’ve got your niblets ready, you can opt for vacuum bags for storage, ensuring that delicious corn-on-the-cob taste is preserved perfectly. Of course, if you prefer, freezer containers work just as well!

Ingredients:

• 11 cups of fresh corn (cut off the cob)
• 1/2 cup of sugar
• 1/2 – 1 teaspoon of kosher salt (adjust to taste)
• 2 cups of water
• 1/4 cup of butter

Instructions:

Directions:

1. Prepare the Corn: Start by cutting fresh corn kernels off the cob until you have about 11 cups. You can use an electric knife for this, which makes the process much easier.

2. Cooking the Corn Mixture:

   • In a large pot, combine the raw corn, sugar, kosher salt, and water.
   • Slowly bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar and salt.
   • Once it reaches a boil, reduce the heat to low and let the mixture simmer for about 5 minutes. This helps infuse the flavors into the corn.

3. Adding the Butter:

   • After 5 minutes, remove the pot from the heat.
   • Add the 1/4 cup of butter to the pot. The residual heat will melt the butter.
   • Stir the mixture until the butter is fully incorporated, creating a luscious coating for the corn.

4. Cooling and Packing:

   • Allow the corn mixture to cool down to room temperature. This should take about 30 minutes.
   • Once cooled, it’s time to pack them for the freezer. Divide the corn and the liquid evenly among your vacuum bags. This helps ensure each serving has that tasty buttery goodness.
   • Seal the bags tightly, removing as much air as possible to prevent freezer burn.
   • Don’t forget to label the bags with the date and contents. This makes it easy to find what you’re looking for later on.
   • Lay the bags flat in the freezer. This not only saves space but also allows for quicker freezing.

5. Freezing for Later:

   • Your Niblet Corn is now ready for the freezer! You can store them for up to 12 months, giving you a taste of summer whenever you crave it.
   • When you’re ready to enjoy, simply thaw the corn in the refrigerator overnight or quickly heat it in a pot on the stove.

Tips:

• Vacuum Sealing vs. Freezer Containers: While vacuum sealing is great for preserving freshness and flavor, you can also use freezer-safe containers. Just make sure they are airtight to prevent freezer burn.

• Customize the Seasonings: Feel free to get creative with the seasonings! You can add a pinch of pepper for a hint of spice or fresh herbs like thyme or parsley for a burst of freshness.

• Serving Suggestions: This Niblet Corn makes a delightful side dish to any meal. Pair it with grilled chicken, steak, or even a simple salad for a complete and satisfying dinner.

• Portion Control: If you prefer smaller portions, you can pack the corn in smaller bags. This makes it easy to grab just the right amount for a single meal.

• Garden Freshness All Year: Enjoy the taste of summer even during the coldest months by stocking up on this delicious Niblet Corn for the Freezer.

With this recipe, you can capture the essence of fresh garden corn and enjoy it whenever you please. Whether it’s a cozy winter evening or a summertime barbecue, this freezer-friendly corn will surely delight your taste buds. So go ahead, savor the flavors of the season all year long! 🌽✨