Butterscotch Toffee Double Chocolate Chip Cookies 🍪
Overview
Indulge in the decadence of these Butterscotch Toffee Double Chocolate Chip Cookies! 🤤 With a delightful mix of sweet butterscotch, rich chocolate chips, and crunchy toffee bits, each bite is a burst of flavor. This recipe, brought to you by lovewithrecipes.com, is perfect for those moments when you crave a homemade treat that’s quick and easy to make. Whip up a batch to share with friends and family, or simply treat yourself to a delicious cookie moment. Let’s get baking! 🍫✨
Recipe Details
- Name: Butterscotch Toffee Double Chocolate Chip Cookies
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, < 30 Mins
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Yield: 48 cookies
Ingredients
Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Light brown sugar | 1 cup |
| Butter | 6 tbsp |
| Egg | 1 |
| Sweetened condensed milk | 2/3 cup |
| Salt | 1/2 tsp |
| Baking soda | 3/4 tsp |
| Vanilla extract | 1 tsp |
| Flour | 1 3/4 cups |
| White chocolate chips | 1/2 cup |
| Semisweet chocolate chips | 1/2 cup |
| Butterscotch chips | 1/2 cup |
| Heath bars, chopped | 2-4 pieces |
Instructions
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Preheat Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake to perfection!
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Prepare Baking Sheets: Line a few cookie sheets with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze.
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Cream Wet Ingredients: In a large bowl, cream together the butter and light brown sugar using an electric mixer on medium speed. Add in the egg, sweetened condensed milk, salt, baking soda, and vanilla extract. Mix until everything is well blended and smooth.
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Incorporate Flour: Gradually add the flour to the wet mixture, mixing on low speed until the dough comes together. Make sure all the ingredients are well combined for that perfect cookie texture.
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Add Mix-Ins: Time to make these cookies extra special! Stir in the white chocolate chips, semisweet chocolate chips, butterscotch chips, and chopped Heath bars. This creates a delicious medley of flavors and textures in every bite.
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Shape the Cookies: Using a tablespoon, drop the cookie dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie to allow for spreading while baking.
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Bake to Perfection: Slide the baking sheets into the preheated oven and bake for 10-12 minutes. Keep an eye on them, as you want the cookies to be a light golden brown. Avoid overbaking for that soft, chewy center.
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Cool and Enjoy: Once baked, let the cookies cool on the sheets for 2 minutes. This helps them set before transferring to wire racks to cool completely. Now, it’s time to indulge in these heavenly Butterscotch Toffee Double Chocolate Chip Cookies! 🎉🍪
Serving Suggestions
Enjoy these cookies warm with a glass of cold milk for a classic treat that never disappoints. You can also pack them up in cute cookie tins or gift bags to share with loved ones. They make fantastic gifts for birthdays, holidays, or simply as a gesture of sweetness. 🎁✨
Nutritional Information (Per Cookie)
- Calories: 78.4
- Total Fat: 3.3g
- Saturated Fat: 2.1g
- Cholesterol: 8.7mg
- Sodium: 86.1mg
- Total Carbohydrates: 11.7g
- Dietary Fiber: 0.2g
- Sugars: 8.1g
- Protein: 0.9g
Notes & Tips
- For an extra indulgent twist, drizzle melted chocolate over the cooled cookies and let it set before serving.
- Don’t have Heath bars? Feel free to substitute with your favorite crunchy candy bar or even chopped nuts.
- Store these cookies in an airtight container at room temperature for up to a week. Though, they’re so delicious, they might not last that long!
Share Your Love
We hope you enjoy baking and sharing these Butterscotch Toffee Double Chocolate Chip Cookies as much as we do! 🍪💕 Don’t forget to tag us on social media @lovewithrecipes to show off your delicious creations. Happy baking! 🌟
