Fire and Ice Oysters with Horseradish Sauce 🐚🔥❄️
Description: Dive into the world of exquisite flavors with these Fire and Ice Oysters, paired with a zesty Horseradish Sauce! This easy appetizer is perfect for any occasion, especially when you’ve mastered the art of opening oysters. Inspired by a recipe from the Weber website, these grilled oysters are served hot off the grill, complemented by a tangy sauce that will tantalize your taste buds.
- Cook Time: 4 minutes
- Prep Time: 20 minutes
- Total Time: 24 minutes
Ingredients:
- 1/2 cup sour cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce (adjust to taste)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 2 dozen fresh oysters
Instructions:
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Prepare the Horseradish Sauce: In a bowl, whisk together the sour cream, fresh lemon juice, chopped chives, Worcestershire sauce, Tabasco sauce, kosher salt, and fresh ground black pepper until well combined. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together, or until ready to serve.
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Prepare the Oysters: Begin by rinsing and scrubbing the fresh oysters with a stiff brush to remove any dirt or debris.
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Open the Oysters: To open the oysters, place a folded kitchen towel on a stable surface. Using another kitchen towel to protect your hand, hold the oyster flat side up. Locate the small opening between the shells near the hinge and carefully pry it open using an oyster knife. Be sure to keep the juices inside the shell as much as possible.
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Loosen the Oysters: Gently run the oyster knife underneath the body of the oyster to loosen it from the shell. Discard the top, flatter shell, while keeping the oyster nestled in the deeper shell.
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Grill the Oysters: Preheat your grill to high heat. Place the oysters shell side down on the grill and cook over direct heat until the juices around the oysters begin to boil and almost completely evaporate, which usually takes about 2-4 minutes. Keep a close eye on them to prevent overcooking.
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Serve: Using tongs, carefully remove the grilled oysters from the heat. Spoon a small dollop of the prepared Horseradish Sauce on top of each oyster while they are still hot. Serve immediately with cocktail forks, allowing your guests to indulge in the delightful combination of flavors and textures.
These Fire and Ice Oysters are sure to impress your guests with their smoky grilled aroma and the refreshing burst of flavor from the Horseradish Sauce. Perfect for any gathering, whether it’s a casual backyard barbecue or an elegant dinner party, these oysters will elevate your appetizer game to new heights. Enjoy the taste of the ocean with a fiery twist! 🌊🔥
