Four-Flavour Icebox Cookies ๐ช
Overview
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 30 minutes
- Yield: 108 cookies
- Calories per Serving: 75.9
- Rating: โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ (2 Reviews)
Description
This recipe yields a delightful large batch of versatile dough, offering a spectrum of flavours perfect for gatherings of cookie enthusiasts. ๐ From tangy lemon zest to the rich sweetness of chocolate, nutty oats, and the exotic twist of coconut and ginger, these cookies promise a delightful surprise with every bite! ๐ซ Ideal for potlucks, holiday cookie exchanges, or simply stocking up your own cookie jar.
Ingredients
| Ingredients | Quantity |
|---|---|
| Butter | 2 cups |
| Dark Brown Sugar | 1 cup |
| Sugar | 1 cup |
| Eggs | 2 |
| Vanilla | 2 tsp |
| Unbleached Flour | 4 cups |
| Salt | 1/2 tsp |
| Baking Soda | 2 tsp |
| Rolled Oats | 3 cups |
| Cinnamon | 1 tsp |
| Mint | 3 leaves |
| Lemon, Zest of | 1 |
| Lemon Juice | 1 cup |
| Dried Cherries | 1 cup |
| Cranberries | 1 cup |
| Preserved Gingerroot | 1/4 cup |
| Cocoa Powder | 1/4 cup |
| Coconut, shredded | 1 cup |
| Semi-Sweet Chocolate | 1 cup |
Instructions
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Creaming the Base: In a large bowl, cream together the butter and both sugars until light and fluffy.
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Adding the Essentials: Beat in the eggs, one at a time, ensuring each is well incorporated. Then, mix in the vanilla extract.
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Mixing the Dry Ingredients: In a separate bowl, combine the flour, baking soda, and salt.
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Creating Four Flavoured Doughs:
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Oatmeal Cinnamon Dough ๐ช: To one portion of the dough, add the oats and cinnamon, mixing until evenly distributed.
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Chocolate Bliss Dough ๐ซ: Melt the semi-sweet chocolate in a microwave-safe bowl. Allow it to cool slightly, then mix it into another portion of the dough along with cocoa powder and any additional flavouring you desire.
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Lemon Cherry Delight Dough ๐๐: Into the third portion, incorporate the lemon zest, lemon juice, dried cherries, and a quarter cup of flour.
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Coconut Ginger Infusion Dough ๐ฅฅ๐ฌ: Lightly toast the shredded coconut in a dry skillet until fragrant. Let it cool, then mix it with the minced gingerroot into the final portion of dough.
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Shaping the Logs: Divide each flavoured dough into four equal parts, shaping them into logs about 2 inches in diameter.
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Chilling for Flavour: Roll each log tightly in waxed paper or plastic wrap. Chill them in the refrigerator for at least an hour, or up to 24 hours. For longer storage, the logs can be frozen. Simply thaw for about ten minutes before slicing.
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Baking the Cookies:
- Preheat your oven to 375ยฐF (190ยฐC). Line baking sheets with parchment paper or lightly grease them.
- Slice the chilled logs into thin rounds, about a quarter-inch thick.
- Place the cookie rounds on the prepared baking sheets, leaving space between each as they will spread during baking.
- Bake for approximately 10 minutes, or until the edges are lightly browned and the centers are set.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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Serve and Enjoy! These Four-Flavour Icebox Cookies are perfect for sharing with friends, bringing to gatherings, or simply indulging in a sweet treat at home. ๐ชโจ
Notes:
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Versatile Flavour Options: Experiment with different flavour combinations! From adding nuts to changing up the types of dried fruits, the possibilities are endless.
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Make-Ahead Friendly: The dough logs can be prepared in advance and kept in the refrigerator for up to 24 hours before baking. Perfect for planning ahead!
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Freezing Instructions: To freeze the dough logs for longer storage, wrap them tightly in plastic wrap and place them in a freezer-safe bag. Thaw in the refrigerator before slicing and baking.
These cookies are sure to become a staple in your baking repertoire, offering a variety of flavours to suit every taste preference. Enjoy the process of creating these delicious treats and sharing them with loved ones! ๐ช๐
