Grilled Scallops with Yellow Pepper Sauce π½οΈ
Introduction:
Indulge in a gourmet delight with our Grilled Scallops paired with a luscious Yellow Pepper Sauce! π This recipe is a rare treat for any occasion, whether it’s a special dinner or just a craving for something extraordinary. The tangy sweetness of yellow peppers blended with creamy textures is a symphony for your taste buds! πΆ Plus, it’s versatile enough to accompany grilled fish too!
Quick Facts:
- Prep Time: 2 minutes
- Cook Time: 35 minutes
- Total Time: 37 minutes
- Servings: 4
- Calories per serving: 245.4
- Rating: βββββ (5/5)
- Review Count: 2
Ingredients:
Here’s what you’ll need to create this culinary masterpiece:
| Ingredients | Quantity |
|---|---|
| Olive oil | 3 tbsp |
| Onion | 1 |
| Garlic cloves | 2 |
| Dried thyme | 1 tsp |
| Yellow bell peppers | 1 |
| Chicken or vegetable stock | 1 cup |
| Heavy cream | 1/4 cup |
| Sugar | 1 tsp |
| Scallops | 1 lb (about 20 pieces) |
| Salt and pepper | To taste |
Instructions:
Let’s dive into the steps of creating this masterpiece together! π¨
-
Prepare the Yellow Pepper Sauce:
- Heat 2 tablespoons of olive oil in a saucepan over medium heat.
- Add the finely chopped onion and cook gently until soft and translucent, which should take about 5 minutes.
- Next, toss in the minced garlic, dried thyme, and the star of the showβyellow bell peppers!
- Continue to cook for an additional 5 minutes, allowing the flavors to meld together beautifully.
- Pour in the chicken or vegetable stock, then crank up the heat until it reaches a gentle boil.
- Reduce the heat to low, cover the pan, and let it simmer for a luxurious 20 minutes. You want those peppers to become irresistibly soft!
- Once the peppers are tender, it’s time to work some magic! Use an immersion blender or transfer the mixture to a blender to puree until smooth.
- Return the silky puree to the pan, then stir in the heavy cream and a hint of sugar.
- Season your sauce to taste with salt and pepper, and let it simmer for an additional 5 minutes. π
-
Grill the Scallops:
- While your sauce is simmering to perfection, it’s scallop time!
- Make sure your scallops are dry by patting them gently with a paper towel. This helps achieve that perfect sear!
- Season both sides of the scallops generously with salt and pepper.
- In a very hot frying pan, add the remaining olive oil.
- Carefully place the scallops in the pan, making sure not to overcrowd them. You want them to sear, not steam!
- Sear the scallops for approximately 2 minutes on the first side. You’re looking for a gorgeous golden-brown crust to form.
- Give them a gentle flip and cook for another minute or until they’re just opaque in the center. Be careful not to overcook these delicate beauties!
-
Serve and Enjoy:
- Now comes the best partβplating up your masterpiece!
- Spoon a generous amount of the velvety yellow pepper sauce onto each plate.
- Carefully arrange the grilled scallops on top of the sauce, showcasing their beautifully seared sides.
- Perhaps a sprinkle of fresh herbs on top for that extra touch of elegance?
- Serve immediately and bask in the admiration of your guests as they dig into this restaurant-worthy dish! π₯
Tips & Tricks:
- Scallops 101: When buying scallops, look for dry-packed or diver scallops. These varieties sear beautifully and have a sweeter, fresher flavor.
- Perfect Sear: To achieve that restaurant-quality sear on your scallops, make sure your pan is screaming hot before adding them. A hot pan ensures a lovely crust without overcooking.
- Sauce Variations: Feel free to experiment with the sauce! Swap out yellow peppers for red or orange for a different flavor profile. You can also add a pinch of smoked paprika for a hint of smokiness.
- Make it a Meal: This dish pairs beautifully with a side of roasted asparagus, creamy mashed potatoes, or a light arugula salad dressed with lemon vinaigrette.
Conclusion:
There you have itβthe ultimate Grilled Scallops with Yellow Pepper Sauce recipe that will elevate any mealtime! π Impress your loved ones, dazzle your dinner guests, or simply treat yourself to a culinary adventure with this delightful dish. Bursting with flavors, textures, and a touch of elegance, each bite will transport you to a gourmet paradise. Bon appΓ©tit! π΄β¨
