Average Rating
No rating yet
Magic Cheese and Bacon Quiche Recipe
π Total Time: 1 hour 15 minutes
π₯ Prep Time: 15 minutes
π₯ Cook Time: 1 hour
π½οΈ Servings: Not specified
Description:
Indulge in the magic of flavors with this delectable Magic Cheese and Bacon Quiche recipe! Perfect for any occasion, this savory delight is bound to satisfy even the most discerning palates. Whether it’s a weeknight dinner or a special gathering, this quiche promises to be a crowd-pleaser.
Ingredients:
- 3/4 cup plain flour
- 40g butter
- 4 eggs
- 2 cups milk
- 1 onion
- 3 strips of bacon
- 1/2 cup cheese
- 1/2 tsp mixed herbs
- 1 tsp magic (optional π)
Instructions:
-
Preheat the Oven:
- Begin by preheating your oven to 175 degrees Celsius (350 degrees Fahrenheit).
-
Prepare the Quiche Base:
- In a mixing bowl, combine the plain flour, softened butter, eggs, and milk. Mix until you achieve a smooth batter-like consistency.
-
Add Flavorful Ingredients:
- Dice the onion and bacon into small pieces. Grate the cheese. Add these ingredients along with the mixed herbs to the batter. Stir well to incorporate all the flavors.
-
Assemble and Bake:
- Grease a quiche flan dish generously to prevent sticking. Pour the prepared mixture into the dish, ensuring an even distribution.
-
Bake to Perfection:
- Place the quiche in the preheated oven and bake for approximately 1 hour, or until the top is golden brown and the filling is set.
-
Serve and Enjoy:
- Once baked, remove the quiche from the oven and allow it to cool slightly before slicing. Serve warm and savor the magic of this irresistible cheese and bacon quiche!
-
Magic Touch (Optional):
- For an extra touch of magic, sprinkle some enchanted dust (or simply a pinch of love) before serving. This will elevate the flavors and add a sprinkle of happiness to every bite!
-
Celebrate the Magic:
- Now, behold your masterpiece β a golden, savory quiche filled with cheesy goodness and savory bacon. Share it with loved ones and revel in the magic of homemade comfort food!
Nutritional Information (per serving):
- Calories: 309.2
- Fat: 19.5g
- Saturated Fat: 9.5g
- Cholesterol: 180.4mg
- Sodium: 323mg
- Carbohydrates: 22.4g
- Fiber: 2.1g
- Sugar: 1.9g
- Protein: 12.5g
Keywords:
Meat, Kid Friendly, Weeknight, Oven, Less than 4 Hours, Easy, Inexpensive
Notes:
- Feel free to customize this recipe by adding your favorite ingredients such as spinach, mushrooms, or peppers.
- This quiche can be served as a main dish alongside a fresh salad or sliced into smaller portions for appetizers or brunch gatherings.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.