Peach and Blueberry Crunch With Almonds Recipe ππ«
Overview:
Delight in the symphony of flavors with this luscious Peach and Blueberry Crunch With Almonds recipe! Perfect for breakfast or dessert, this delightful dish combines the sweetness of ripe peaches and juicy blueberries with the satisfying crunch of almonds and a hint of cinnamon. Whether you’re hosting a potluck, craving a weeknight treat, or simply looking for an easy yet delectable dish, this recipe is sure to impress. Plus, it’s ready in just over an hour, making it ideal for busy mornings or spontaneous gatherings. Let’s dive into the recipe and elevate your culinary experience!
Nutritional Information (Per Serving):
- Calories: 431.9
- Fat: 24.4g
- Saturated Fat: 1.9g
- Cholesterol: 0mg
- Sodium: 191.7mg
- Carbohydrates: 47.9g
- Fiber: 7.8g
- Sugar: 34.4g
- Protein: 12.1g
Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter | 1 |
| Blueberries | 4 cups |
| Equal sugar substitute | 1 cup |
| Cinnamon | 1/3 tsp |
| Salt | 1/2 tsp |
| Almonds | 1 cup |
| Egg white | 1 |
| Cornmeal (optional) | 2 tbsp |
Instructions:
- Preheat Oven: Preheat your oven to 375Β°F (190Β°C) to ensure it’s ready when you need it.
- Prepare Baking Dish: Grease a 9-inch baking dish with butter, ensuring even coverage to prevent sticking.
- Mix Fruit: In a large bowl, gently mix together the blueberries, sliced peaches, cinnamon, and Equal sugar substitute until well combined.
- Arrange Fruit: Transfer the mixed fruit into the prepared baking dish, spreading it out evenly for consistent baking.
- Bake Fruit: Place the baking dish in the preheated oven and bake the fruit mixture for approximately 15 minutes, allowing the flavors to meld and intensify.
- Prepare Topping: While the fruit is baking, prepare the crunchy topping. Begin by chopping the almonds in a food processor or blender until they reach your desired consistency.
- Combine Ingredients: In a separate mixing bowl, combine the chopped almonds, Equal sugar substitute, salt, and, if using, cornmeal.
- Whisk Egg White: In another clean bowl, whisk the egg white until it becomes frothy and forms soft peaks.
- Mix Ingredients: Pour the dry almond mixture into the bowl with the whipped egg white, stirring gently until all ingredients are well incorporated. If using cornmeal, be sure to add it at this stage.
- Blend Well: Use your fingers to gently rub the mixture together, ensuring that all components are thoroughly combined and forming a crumbly texture.
- Let It Rest: Spread the prepared almond topping onto a large plate and allow it to rest at room temperature until the fruit has finished baking.
- Top Fruit: Once the fruit is done baking, remove it from the oven and evenly spread the almond topping over the hot fruit mixture.
- Bake Again: Return the baking dish to the oven, placing it on the lowest shelf, and bake for an additional 25-30 minutes, or until the fruit is bubbling hot and the topping is golden brown.
- Cool and Serve: Once baked to perfection, remove the Peach and Blueberry Crunch from the oven and allow it to cool on a wire rack for at least 10 minutes before serving.
- Serve and Enjoy: Scoop generous portions of the warm, fragrant Peach and Blueberry Crunch onto serving plates, and savor every delightful bite of this irresistible treat!
Tips and Tricks:
- Variations: Feel free to customize this recipe with your favorite fruits, nuts, or spices to suit your taste preferences.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days, reheating gently in the oven or microwave before serving.
- Serve With: For an extra indulgent treat, serve this Peach and Blueberry Crunch warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Make Ahead: Prepare the fruit mixture and topping in advance, storing them separately until ready to assemble and bake. This makes it easy to enjoy freshly baked Peach and Blueberry Crunch whenever the craving strikes!
Conclusion:
Indulge in the delightful flavors and textures of this Peach and Blueberry Crunch With Almonds recipe, perfect for breakfast, dessert, or any occasion that calls for a sweet treat. With its simple preparation and heavenly taste, it’s sure to become a favorite in your recipe collection. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this mouthwatering dish. Happy baking! π₯§π΄
