Absolutely! 🍚 Let’s dive into the delicious world of Chinese Fried Rice, a dish that’s flavorful, comforting, and incredibly easy to make right in your kitchen! This recipe is perfect for those days when you crave something satisfying but don’t want to spend hours in the kitchen.
Chinese Fried Rice Recipe
Description:
Make and share this Chinese Fried Rice recipe that’s packed with flavors of Asia! With simple ingredients and a quick cooking time, this dish from lovewithrecipes.com is perfect for a speedy meal that’s big on taste.
Quick Overview:
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients:
Here’s what you’ll need:
- 3 cups cooked rice 🍚
- 1/4 cup chopped green onions 🧅
- 1 egg 🥚
- 3 tablespoons soy sauce 🥢
- 1 tablespoon oil (for cooking) 🍳
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Heat oil in a skillet over medium heat. | 1 minute |
| 2 | Add chopped green onions and sauté until they are light golden and fragrant. | 3 minutes |
| 3 | Crack the egg into the skillet and quickly scramble it with the onions. | 1 minute |
| 4 | Stir in the cooked rice, breaking up any clumps and mixing it well with the egg and onions. | 2 minutes |
| 5 | Continue to cook and stir constantly for 6-8 minutes, allowing the rice to heat through and absorb the flavors. | 6-8 minutes |
| 6 | Pour in the soy sauce, stirring well to ensure it’s evenly distributed throughout the rice. | 1 minute |
| 7 | Remove from heat and serve hot, garnished with additional green onions if desired. | – |
Recipe Tips:
- Rice Prep: For the best results, use day-old cooked rice. Freshly cooked rice tends to be too sticky for fried rice.
- Vegetable Additions: Feel free to add in diced carrots, peas, bell peppers, or any other veggies you love for extra flavor and color.
- Protein Boost: Add cooked shrimp, chicken, beef, or tofu to make this dish more substantial.
- Soy Sauce Variation: You can use light or dark soy sauce depending on your preference. Dark soy sauce adds a deeper color and slightly sweeter flavor.
Nutritional Information (per serving):
- Calories: 239.6
- Total Fat: 11.7g
- Saturated Fat: 2g
- Cholesterol: 93mg
- Sodium: 203.5mg
- Total Carbohydrates: 27.1g
- Dietary Fiber: 0.4g
- Sugars: 0.2g
- Protein: 5.7g
Keywords:
Chinese, Asian, < 60 Mins, Stove Top, Easy, Inexpensive
Enjoy Your Chinese Fried Rice!
This recipe is a fantastic way to enjoy the flavors of your favorite Chinese takeout dish right at home. Whether it’s a quick weeknight dinner or a weekend indulgence, this Chinese Fried Rice is sure to become a household favorite! 🍽️😋
