Sure, I’d be happy to provide you with all the information you’re looking for about a Simple Greek Salad!
Recipe: Simple Greek Salad
Ingredients:
- 2 large tomatoes, diced
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 green bell pepper, diced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
Recipe Instructions:
- In a large bowl, combine the diced tomatoes, diced cucumber, sliced red onion, diced green bell pepper, and pitted Kalamata olives.
- Sprinkle the crumbled feta cheese over the vegetables.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Drizzle the dressing over the salad.
- Gently toss the salad to combine all the ingredients and coat them with the dressing.
- Taste and adjust the seasoning if needed.
- Serve the Greek salad immediately as a refreshing and flavorful side dish.
History:
The Greek salad, also known as “Horiatiki,” is a traditional dish from Greece. It has been a staple in Greek cuisine for many years and is often associated with the Mediterranean diet. The combination of fresh vegetables, olives, and feta cheese reflects the simple yet vibrant flavors of Greek cooking. It’s a popular dish both in Greece and internationally due to its delicious taste and healthy ingredients.
Preparation Time:
The preparation time for a Simple Greek Salad is approximately 15-20 minutes. It’s a quick and easy recipe to put together, making it a great choice for a light lunch or a refreshing appetizer.
Enjoy your Simple Greek Salad! If you have any more questions or need further assistance, feel free to ask.
Greek Salad, Nutrition Facts, Health Information
