The A-1 Romanian Steak is a dish that combines the rich flavors of Romanian cuisine with a touch of modern flair. Its history dates back to the culinary traditions of Romania, known for its hearty and flavorful dishes.
Recipe Ingredients:
- 2 boneless ribeye steaks
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 1/4 cup red wine
- 2 tablespoons A-1 steak sauce
- 2 tablespoons butter
- Chopped fresh parsley, for garnish
Recipe Instructions:
-
Start by taking the ribeye steaks out of the refrigerator and letting them come to room temperature for about 30 minutes before cooking.
-
In a small bowl, mix together the minced garlic, paprika, dried thyme, dried rosemary, salt, and pepper.
-
Rub the spice mixture evenly over both sides of the ribeye steaks.
-
Heat the olive oil in a skillet over medium-high heat until it’s shimmering but not smoking.
-
Place the steaks in the hot skillet and cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred level of doneness.
-
Once the steaks are cooked to your liking, remove them from the skillet and let them rest on a plate.
-
In the same skillet, pour in the red wine and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the wine simmer for a minute or two to reduce slightly.
-
Stir in the A-1 steak sauce and butter, allowing them to melt and create a rich sauce.
-
Place the cooked steaks back into the skillet, turning them to coat with the sauce.
-
Transfer the steaks to serving plates, drizzle the remaining sauce over them, and garnish with chopped fresh parsley.
-
Serve the A-1 Romanian Steaks hot, accompanied by your choice of side dishes like roasted vegetables, mashed potatoes, or a crisp salad.
Preparation Time:
- About 10 minutes for preparation
- About 10-12 minutes for cooking the steaks
- Additional time for wine reduction and sauce preparation
Total Time:
- Approximately 25-30 minutes
This delightful A-1 Romanian Steak brings together the bold flavors of Romania and the modern twist of A-1 steak sauce, making it a perfect centerpiece for a rich and satisfying meal in your luxurious white-styled surroundings. Enjoy the fusion of flavors and the experience of crafting this culinary masterpiece.
Certainly, here are the nutrition facts and health information for the A-1 Romanian Steak recipe:
Nutrition Facts (Approximate values per serving):
- Calories: ~400-500 kcal
- Protein: ~30-40g
- Carbohydrates: ~2-4g
- Fat: ~30-35g
- Saturated Fat: ~10-15g
- Cholesterol: ~80-100mg
- Sodium: ~500-600mg
- Fiber: ~1g
- Sugar: ~0-1g
Health Information:
- Protein: The steak is a good source of protein, which is essential for muscle repair and growth.
- Carbohydrates: The low carbohydrate content of the dish makes it suitable for low-carb diets.
- Fat: While the dish contains a moderate amount of fat, some of it is saturated fat from the butter. Moderation is advised, especially for individuals watching their saturated fat intake.
- Cholesterol: The cholesterol content is moderate due to the steak. Individuals with high cholesterol levels should consume it in moderation.
- Sodium: The sodium content is relatively high due to the A-1 sauce and salt. People with high blood pressure should be cautious.
- Nutrient Balance: The dish is rich in protein and fats, making it quite satiating. Balancing it with a variety of vegetables can enhance its nutritional profile.
- Vitamins and Minerals: The dish contains essential vitamins and minerals like iron, zinc, and B vitamins from the steak.
- Caloric Intake: The calorie content can vary based on serving size and cooking methods. It’s important to consider portion control.
- Dietary Considerations: The A-1 Romanian Steak can be part of a balanced diet if consumed in moderation, especially for those who enjoy a higher protein, moderate fat diet.
Remember, individual nutritional needs vary, so it’s advisable to consult with a healthcare professional or registered dietitian if you have specific dietary concerns or goals.
