๐ Aunt Tootsie’s Lemon Cake ๐ฐ
History:
Aunt Tootsie’s Lemon Cake is a beloved classic dessert with a rich history of homemade goodness. It’s not associated with any specific famous figure or landmark, but rather a cherished family recipe passed down through generations. This cake has been a staple at family gatherings and potlucks, loved for its delightful lemony flavor and moist, tender crumb.
Components:
To make Aunt Tootsie’s Lemon Cake, you’ll need the following components:
- 1 1/2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup (1 stick) of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 2 tablespoons of lemon zest (from about 2 lemons)
- 1/4 cup of fresh lemon juice
- 1/2 cup of buttermilk
- 1 teaspoon of vanilla extract
For the Lemon Glaze:
- 1 cup of powdered sugar
- 2-3 tablespoons of fresh lemon juice
- Additional lemon zest for garnish (optional)
Steps to Prepare:
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Preheat your oven to 350ยฐF (175ยฐC) and grease a 9-inch round cake pan.
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In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
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In another large mixing bowl, cream the softened butter and granulated sugar together until it becomes light and fluffy. This usually takes about 2-3 minutes.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the lemon zest and lemon juice, combining the ingredients thoroughly.
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Now, alternate adding the dry mixture and the buttermilk to the batter, beginning and ending with the dry mixture. Mix until just combined.
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Stir in the vanilla extract.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the lemon glaze. Whisk together the powdered sugar and lemon juice until you achieve a smooth consistency.
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When the cake is done, remove it from the oven and allow it to cool for a few minutes in the pan. Then, transfer it to a wire rack.
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While the cake is still warm, drizzle the lemon glaze over the top. You can use a fork to poke a few holes in the cake to allow the glaze to soak in for extra flavor.
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Garnish with additional lemon zest if desired.
Time Needed:
The total time needed to prepare Aunt Tootsie’s Lemon Cake is approximately 1 hour, including both preparation and baking time. This delightful lemon cake is sure to be a hit with its refreshing citrus flavor and the perfect amount of sweetness. Enjoy! ๐๐ฐ๐
Certainly! Here are the approximate nutrition facts and some health information for Aunt Tootsie’s Lemon Cake:
Nutrition Facts (per serving, assuming 8 servings):
- Calories: 315
- Total Fat: 11g
- Saturated Fat: 6.5g
- Cholesterol: 71mg
- Sodium: 315mg
- Total Carbohydrates: 51g
- Dietary Fiber: 0.5g
- Sugars: 34g
- Protein: 4g
Health Information:
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Calories: The cake provides about 315 calories per serving, which can vary based on the exact ingredients used and portion size. It’s essential to be mindful of calorie intake, especially if you’re watching your weight.
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Total Fat: The cake contains approximately 11 grams of fat per serving, with saturated fat being the dominant type. Saturated fat should be consumed in moderation as it is associated with increased cholesterol levels, which can contribute to heart disease.
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Cholesterol: Each serving has around 71mg of cholesterol. It’s important to monitor your cholesterol intake, especially if you have a history of heart disease or high cholesterol.
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Sodium: The cake contains about 315mg of sodium per serving. High sodium intake is linked to high blood pressure and other health issues. Reducing sodium intake is often recommended for better cardiovascular health.
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Total Carbohydrates: Aunt Tootsie’s Lemon Cake is relatively high in carbohydrates, providing 51 grams per serving. Carbohydrates are an important energy source, but excessive consumption can lead to weight gain.
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Dietary Fiber: The cake has a limited amount of dietary fiber (0.5g per serving). A diet rich in fiber can help regulate digestion and support overall health.
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Sugars: The cake contains 34 grams of sugar per serving. High sugar intake is associated with various health concerns, including increased risk of obesity and diabetes. It’s essential to limit added sugar consumption.
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Protein: Each serving offers approximately 4 grams of protein. Protein is important for various bodily functions and can help you feel full and satisfied.
It’s worth noting that these values are approximate and can vary based on specific ingredients and portion sizes. This lemon cake is a delightful treat but should be enjoyed in moderation as part of a balanced diet, especially if you’re mindful of your calorie and nutrient intake. ๐ฐ๐๐
