Introducing a delectable recipe that will tantalize your taste buds and elevate your culinary repertoire – the Marinated Green Peppers! This quick and easy recipe, with a total preparation and cooking time of just 20 minutes, is a delightful creation that seamlessly combines the freshness of green peppers with the bold flavors of white wine vinegar, olive oil, and an array of aromatic spices. Get ready to embark on a culinary journey with this savory and zesty dish, perfect for both lunch and snacks.
| Total Time | Prep Time | Cook Time |
|---|---|---|
| PT20M | PT10M | PT10M |
Ingredients:
- 6 green peppers
- 1 cup white wine vinegar
- 2 cups water
- 1/2 cup olive oil
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon peppercorns
- 3 garlic cloves
Nutritional Information (Per Batch):
- Calories: 1123.7
- Fat: 109.3g
- Saturated Fat: 15.3g
- Cholesterol: 0mg
- Sodium: 2351.1mg
- Carbohydrates: 39.5g
- Fiber: 12.4g
- Sugar: 21.4g
- Protein: 6.6g
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars) based on 1 review.
Recipe Category: Lunch/Snacks
Keywords: Vegetable, < 30 Mins
Recipe Yield: 1 batch
Now, let’s dive into the culinary magic with step-by-step instructions:
Instructions:
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Prepare the Peppers: Begin by washing the green peppers thoroughly. Cut them in half and delicately remove the seeds and fibrous linings, ensuring a clean and crisp texture.
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Broil the Peppers: Dry the pepper halves and place them under high heat in the broiler. Allow them to broil until the skins are beautifully browned, imparting a smoky and charred flavor.
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Peel and Prep: Remove the peppers from the fire and carefully peel off the burnt surface. This step enhances the visual appeal and contributes to the overall texture of the dish.
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Create the Marinade: In a jar, combine the white wine vinegar, water, olive oil, bay leaf, salt, sugar, peppercorns, and garlic. Seal the jar tightly and shake it well to blend all the flavorful components into a harmonious marinade.
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Jar the Peppers: Place the broiled and peeled green peppers into a clean jar, creating a colorful and vibrant display.
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Pour in the Marinade: Generously pour the prepared marinade over the peppers, ensuring they are fully immersed in the delightful mixture.
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Infuse Flavors: Seal the jar and let the peppers marinate in the refrigerator for at least 3 hours. This allows the flavors to meld and intensify, creating a symphony of tastes.
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Serve with Style: Once marinated, these delectable green peppers are ready to be savored. Serve them as a pickle or relish, adding a burst of flavor to your favorite dishes.
This Marinated Green Peppers recipe not only boasts a quick and easy preparation but also offers a nutritional profile that aligns with a wholesome culinary experience. The combination of vibrant green peppers, aromatic spices, and the tangy kick of white wine vinegar creates a symphony of flavors that is sure to be a hit at any gathering. Elevate your snack game or add a zesty touch to your lunch – this recipe is your ticket to culinary bliss. So, gather your ingredients, unleash your creativity, and indulge in the delicious world of Marinated Green Peppers!
