Welcome to the tropical paradise of lovewithrecipes.com! Today, we’re diving into the sweet and luscious world of Pineapple Pie II 🍍🥧. This delightful dessert promises to transport your taste buds to a sunny beach with every heavenly bite. Let’s embark on this culinary journey together!
Pineapple Pie II Recipe
Ingredients:
- 1 cup white sugar 🍚
- 1 cup all-purpose flour 🍪
- 1 cup shredded coconut 🥥
- 3/4 cup eggs (about 3 large eggs) 🥚🥚🥚
- 2 cups fresh pineapple, diced 🍍
- 3/4 cup butter, melted 🧈
- 1/4 cup margarine 🌽
Instructions:
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🌟 In a small bowl, begin this tropical symphony by mixing together the white sugar and all-purpose flour. This dynamic duo will lay the foundation for the sweet embrace of our Pineapple Pie filling. Set the bowl aside for a moment.
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🥣 Now, let’s introduce the shredded coconut to the mix. Add it to the sugar-flour blend, creating a delightful trifecta of sweetness, texture, and tropical flair. Give it a gentle stir, allowing the coconut to dance with the sugar and flour in perfect harmony.
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🍳 In a larger bowl, crack open those eggs, treating them like golden orbs of goodness. Beat them lightly until they form a smooth, creamy base for our pie. Eggs are the binding agent that will unite all our flavors in a heavenly chorus.
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🍍 Time to introduce the star of our show – the fresh, juicy pineapple. Add the diced pineapple to the egg mixture, creating a vibrant burst of tropical flavor. Now, fold in the sugar-flour-coconut concoction, ensuring every ingredient is infused with love and sweetness.
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🧈 Melt the butter, letting it cascade into our pineapple-infused mixture. Add the margarine to the party, creating a rich, velvety texture that will elevate our pie to new heights. Mix everything well, ensuring that the buttery goodness is evenly distributed.
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🥧 Preheat your oven to 350 degrees F (175 degrees C), as we prepare to give our Pineapple Pie its golden glow. The aroma of tropical paradise will soon fill your kitchen, setting the stage for a culinary masterpiece.
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🏝️ Pour the luscious filling into a deep-dish pie crust, letting it settle like golden sunshine in a pie pan. Spread the mixture evenly, ensuring that each slice will be a symphony of flavors.
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🕒 Now, it’s time for the magic to happen. Bake your Pineapple Pie in the preheated oven for 45 to 60 minutes. Keep an eye on it – we want a golden crust that hints at the tropical wonders within.
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🎉 As your kitchen fills with the irresistible aroma of baking goodness, anticipate the moment when your Pineapple Pie emerges, a golden masterpiece with a tropical twist.
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🍽️ Once baked to perfection, let your Pineapple Pie cool for a bit. This patience will be rewarded with slices that hold their form, ready to be served and savored.
Nutritional Information:
- Calories: 2617.1
- Fat Content: 141g
- Saturated Fat Content: 83.2g
- Cholesterol Content: 494mg
- Sodium Content: 1293.4mg
- Carbohydrate Content: 324.4g
- Fiber Content: 17.4g
- Sugar Content: 223.4g
- Protein Content: 28.9g
Serving and Enjoyment:
This recipe yields one deep-dish pie, a treasure trove of tropical indulgence. Slice it with care, revealing layers of coconut, pineapple, and buttery goodness. Serve it on a plate, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.
Let the flavors transport you to an island getaway, where every bite is a celebration of the sun, sea, and sweetness. Share the joy by making and savoring this Pineapple Pie II with your loved ones – a taste of paradise in every slice! 🌴🍍
