Lemon Rice with Coconut Chutney Recipe
π Prep Time: 15 minutes
π Cook Time: 20 minutes
π Total Time: 35 minutes
π₯’ Servings: 4
Description:
This Lemon Rice with Coconut Chutney recipe is a cherished family tradition originating from southern India, passed down through generations. Light, yet satisfying, it’s a perfect option for lunch or snacks, offering a delightful blend of flavors and textures. With its simplicity and ease of preparation, it’s sure to become a favorite in your home too!
Ingredients:
- 2 cups long-grain rice
- 3 tablespoons roasted peanuts
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cayenne powder
- 1 teaspoon turmeric powder
- 1 coconut (grated)
- 1-inch piece fresh ginger
- 2 lemons
- 1 teaspoon mustard seeds
- Salt, to taste
- Cooking oil
For Coconut Chutney:
- 1 coconut (grated)
- 2 teaspoons cooking oil
- 1 teaspoon mustard seeds
- Salt, to taste
Instructions:
-
Prepare Lemon Rice:
- Cook the long-grain rice with salt to taste and allow it to cool. Ensure the grains are separate.
- Heat oil in a wok and add mustard seeds. Lower the heat.
- Once the seeds splutter, add roasted peanuts, turmeric powder, and cayenne pepper powder. Remove from heat.
- Add the cooled rice to the mixture.
- Squeeze the juice of two lemons onto the rice and carefully stir to incorporate, avoiding breaking the rice grains.
- Adjust the lemon juice according to taste preference.
- Serve with coconut chutney, mint chutney, tomato ketchup, and potato crisps.
-
Prepare Coconut Chutney:
- Grind grated coconut, fresh ginger, and salt together to form a paste, adding enough water as needed.
- In a small wok, heat cooking oil and add mustard seeds. Once they splutter, remove from heat and pour over the coconut paste.
- Adjust salt to taste.
- Serve alongside the Lemon Rice for a delightful combination of flavors.
Nutritional Information (Per Serving):
- Calories: 460.7
- Fat Content: 13.4g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 0mg
- Sodium Content: 6.3mg
- Carbohydrate Content: 76.3g
- Fiber Content: 1.6g
- Sugar Content: 1.3g
- Protein Content: 7.2g
Recipe Notes:
- Feel free to customize the amount of lemon juice and spices according to your taste preferences.
- Serve the Lemon Rice and Coconut Chutney with your favorite accompaniments for a complete meal experience.
- This recipe is vegan-friendly and can be easily adapted to suit dietary restrictions or preferences.
