Recipe: Molasses Biscuits 🍪
Overview:
Indulge in the rich flavors of these delightful Molasses Biscuits, perfect for a cozy afternoon treat or a springtime gathering. With a total preparation and cooking time of just 41 minutes, this recipe yields tender biscuits with a hint of spice, boasting a savory-sweet profile that’s sure to please.
Nutritional Information (per serving):
- Calories: 193.9
- Fat: 8.1g
- Saturated Fat: 5g
- Cholesterol: 21.6mg
- Sodium: 235.3mg
- Carbohydrates: 27.6g
- Fiber: 0.7g
- Sugar: 6.1g
- Protein: 3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 cup | Dark brown sugar |
| 1/2 tsp | Salt |
| 1 tsp | Baking powder |
| 1/4 tsp | Ground ginger |
| 1/4 tsp | Ground cloves |
| 1/8 tsp | Pepper |
| 6 tbsp | Unsalted butter |
| 1/4 cup | Milk |
| 2 tbsp | Molasses |
| 1/4 cup | Heavy cream |
Instructions:
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Preheat Oven: Preheat the oven to 375°F (190°C) with the rack positioned in the center.
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Combine Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, dark brown sugar, salt, baking powder, ground ginger, ground cloves, and pepper.
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Incorporate Butter: Using a pastry blender or two knives, cut the unsalted butter into the dry ingredients until the mixture resembles coarse meal.
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Prepare Wet Ingredients: In a small bowl, whisk together the milk and molasses until fully combined.
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Combine Wet and Dry Ingredients: Create a well in the center of the dry ingredients and pour in the milk-molasses mixture. Using a fork, gently stir the mixture until it almost comes together.
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Form the Dough: Bring the remaining smaller dough particles together with your fingertips until a cohesive dough forms.
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Shape the Biscuits: Transfer the dough onto a lightly floured surface and pat it into a flattened circle about 6 inches in diameter and 3/4 inch thick. Cut out rounds using a 2-inch cookie cutter. Gather excess dough, press together, and cut out additional biscuits. Repeat once more with the remaining dough.
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Brush with Cream: Place the biscuits on a parchment-lined baking sheet and generously brush the tops with heavy cream.
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Bake: Bake in the preheated oven until golden brown, about 24-26 minutes.
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Cool and Serve: Once baked, transfer the biscuits to a wire rack to cool slightly before serving.
Recipe Notes:
- These Molasses Biscuits pair wonderfully with a dollop of butter or a drizzle of honey for added sweetness.
- Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer preservation.
Enjoy your freshly baked Molasses Biscuits, and share the love with family and friends! 🌟
