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Lemon Tartlets Recipe

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Lemon Tartlets Recipe ๐Ÿ‹

Overview:

Indulge in the delightful tanginess of these Lemon Tartlets, a perfect treat for any dessert lover. With a buttery crust and a zesty lemon filling, these tartlets are bound to tantalize your taste buds. Plus, they’re super easy to make, requiring just a few simple ingredients and minimal effort. Let’s dive into the recipe and whip up some sweet and citrusy goodness!

Nutritional Information (per serving):

  • Calories: 141.9
  • Fat: 9g
  • Saturated Fat: 5.3g
  • Cholesterol: 73.5mg
  • Sodium: 18.6mg
  • Carbohydrates: 14.3g
  • Sugar: 14.3g
  • Protein: 1.6g

Ingredients:

  • 170g sugar
  • 115g unsalted butter
  • 2 lemons, juice and rind of
  • 3 eggs
  • Icing sugar (for dusting)

Equipment:

  • Tartlet tin
  • Saucepan
  • Mixing bowl
  • Whisk
  • Rolling pin
  • Pastry cutter

Instructions:

Step Description Time
1 Prepare the Lemon Filling: In a saucepan, combine the sugar, unsalted butter, lemon juice, and lemon rind. Cook over low heat until the sugar and butter are melted. 10 minutes
2 Thicken the Mixture: Once the sugar and butter are melted, add the beaten eggs to the saucepan. Continue cooking the mixture, stirring constantly, until it thickens. 10 minutes
3 Chill the Filling: Transfer the lemon filling to a clean jar or a bowl, and let it cool. Cover and refrigerate until ready to use.
4 Prepare the Pastry: Roll out the ready-made short pastry on a floured surface. Using a pastry cutter, cut out tartlets slightly larger than your tartlet tin. 10 minutes
5 Blind Bake the Pastry: Preheat your oven to 175ยฐC. Line the tartlet tin with the pastry rounds and bake them blind for about 10 minutes, or until lightly golden. 10 minutes
6 Fill with Lemon Curd: Remove the partially baked tartlet shells from the oven. Spoon the prepared lemon filling into each shell.
7 Bake Again: Return the filled tartlets to the oven and bake for another 10 minutes, or until the filling is set and the pastry is golden brown. 10 minutes
8 Serve: Once baked, let the tartlets cool slightly, then dust them with icing sugar before serving. Enjoy the tangy goodness of these Lemon Tartlets!

Serving Suggestions:

  • These Lemon Tartlets are best enjoyed warm or at room temperature.
  • Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
  • Serve them as a delightful dessert option at parties, gatherings, or simply as a sweet pick-me-up during the day.

Recipe Notes:

  • Ensure the lemon filling is thoroughly chilled before spooning it into the tartlet shells to prevent the pastry from becoming soggy.
  • You can make the lemon filling ahead of time and store it in the refrigerator for up to a week.
  • Feel free to adjust the sweetness of the filling according to your preference by adding more or less sugar.
  • Experiment with different citrus fruits such as lime or orange to create unique variations of these tartlets.

Now, gather your ingredients, preheat your oven, and let’s embark on a journey to create these irresistible Lemon Tartlets! ๐Ÿ‹โœจ

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