Navarin of Lamb Recipe
Description:
Indulge in the rich flavors of this classic Navarin of Lamb, a hearty dish perfect for sharing with loved ones. This recipe, brought to you by lovewithrecipes.com, promises a delectable combination of tender lamb, savory vegetables, and aromatic herbs and spices, all simmered to perfection. Whether it’s a cozy weeknight dinner or a special weekend feast, this dish is sure to impress!
Recipe Overview:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 minutes | 1 hour | 1 hour 20 minutes |
Ingredients:
- 2 1/2 lbs lamb, cut into pieces
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 clove garlic, crushed
- 1 beef bouillon cube
- 3 cups water
- 2 tbsp tomato puree
- 2 turnips, peeled and sliced
- 1/2 onion, peeled
- 4 slices bacon, chopped
- 8 small potatoes, peeled
- 4 oz peas
- 2 tbsp extra butter
- 1/4 cup parsley, chopped
Instructions:
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Prepare the Lamb: Start by tossing the lamb pieces in flour, ensuring they are evenly coated. This will help thicken the sauce later on.
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Brown the Lamb: In a large pan, melt the butter with a splash of oil over medium-high heat. Add the lamb pieces and brown them well on all sides. Once browned, remove the lamb from the pan and set it aside.
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Saute Garlic: In the same pan, add the crushed garlic and sauté it for about a minute until fragrant.
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Create the Sauce: Sprinkle 1 tablespoon of flour into the pan and cook for another minute, stirring constantly. Then, pour in the water, crumble in the beef bouillon cube, and add the tomato puree. Stir until the sauce is smooth and begins to boil. Reduce the heat to low and return the browned lamb to the pan. Cover and simmer for 30 minutes to allow the flavors to meld.
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Prepare the Vegetables: Meanwhile, in a separate pan, sauté the peeled onions and chopped bacon in extra butter for 1 minute until the onions are translucent and the bacon is slightly crispy.
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Add Vegetables to the Lamb: Once the lamb has simmered for 30 minutes, add the sautéed onions and bacon to the pan, along with the sliced turnips, peeled potatoes, and peas.
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Simmer Until Tender: Bring the mixture back to a boil, then reduce the heat to low, cover, and simmer for an additional 30-35 minutes, or until the lamb is tender and the vegetables are cooked through.
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Finish with Parsley: Just before serving, sprinkle the chopped parsley over the Navarin of Lamb for a fresh burst of flavor.
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Serve and Enjoy: Ladle the hot Navarin of Lamb into bowls and serve with crusty bread or over a bed of fluffy rice for a satisfying meal that’s sure to please everyone at the table.
Nutritional Information:
- Calories: 1214.4
- Fat: 66.1g
- Saturated Fat: 28.1g
- Cholesterol: 215.4mg
- Sodium: 1351.9mg
- Carbohydrates: 100.1g
- Fiber: 15.1g
- Sugar: 15.6g
- Protein: 56.9g
Recipe Notes:
- This Navarin of Lamb recipe yields a comforting dish with a rich, flavorful sauce that pairs beautifully with the tender meat and hearty vegetables.
- Feel free to customize the recipe by adding your favorite seasonal vegetables or herbs for a unique twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
- Serve this dish with a side salad or steamed greens for a complete and balanced meal.
- Don’t forget to garnish with fresh parsley just before serving to add a pop of color and freshness to the dish.
Indulge in the warmth and comfort of this Navarin of Lamb recipe, perfect for any occasion and sure to become a family favorite! 🍲🥔🥩
