Pineapple Salsa Recipe 🍍🍅
Overview:
This Pineapple Salsa is a delightful accompaniment to grilled fish or chicken, adding a burst of tropical flavor to your dish. With its vibrant colors and fresh ingredients, it’s not just visually appealing but also incredibly tasty. Whether you’re a fan of fish or looking to spice up your chicken, this salsa will elevate your meal to a whole new level of deliciousness!
Ingredients:
- 1/2 fresh pineapple 🍍
- 1/2 cup tomatoes 🍅
- 1/2 red onion
- 1/4 cup cilantro
- 1 lemon, juiced 🍋
Nutritional Information (per serving):
- Calories: 96.7
- Fat: 0.5g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 10.9mg
- Carbohydrates: 23.6g
- Fiber: 4.1g
- Sugar: 14.8g
- Protein: 2.4g
Instructions:
| Step | Description |
|---|---|
| 1 | Start by preparing your ingredients. Cut the fresh pineapple into small pieces, dice the tomatoes, finely chop the red onion, and roughly chop the cilantro. |
| 2 | In a food processor, add the pineapple, tomatoes, red onion, cilantro, and freshly squeezed lemon juice. Pulse the mixture until you reach your desired consistency. For a smoother salsa, pulse longer; for a chunkier texture, pulse fewer times. |
| 3 | If you’re planning to use the salsa while grilling, it’s best to go for a smoother consistency. This will make it easier to spread over the fish or chicken. Simply process the ingredients until smooth. |
| 4 | However, if you’re using the salsa as a condiment alongside your fish or chicken, you might prefer to keep it chunky. In this case, skip the processing step altogether and simply toss the ingredients together in a bowl. |
| 5 | A neat trick is to reserve about 1/4 of the salsa mixture before processing. Puree this portion separately, and use it as a basting sauce while grilling your fish or chicken. This adds an extra layer of flavor and helps keep the meat moist. |
| 6 | Once your salsa is ready, taste and adjust the seasoning if necessary. You can add a pinch of salt or a splash of extra lemon juice for brightness, depending on your preference. |
| 7 | Serve your Pineapple Salsa alongside grilled fish or chicken for a burst of tropical goodness! It’s also great as a topping for tacos or as a dip with tortilla chips. Enjoy! 🌮🍽️ |
Tips:
- For best results, use fresh, ripe pineapple. If fresh pineapple isn’t available, you can use canned pineapple chunks in natural juice, drained well.
- Customize your salsa by adding diced jalapeños for a spicy kick or diced bell peppers for extra crunch.
- Make ahead and store any leftovers in an airtight container in the refrigerator. The flavors will meld together even more, making it even tastier the next day!
