Italian Biscotti Recipe 🇮🇹
Overview:
- Name: Italian Biscotti
- Cook Time: 35 minutes
- Prep Time: 5 minutes
- Total Time: 40 minutes
- Servings: 7
- Rating: ⭐️⭐️⭐️⭐️⭐️ (based on 4 reviews)
- Calories: 639.1 per serving
- Fat: 32.9g
- Saturated Fat: 14.1g
- Cholesterol: 132mg
- Sodium: 467.2mg
- Carbohydrates: 75.5g
- Fiber: 3.9g
- Sugar: 29.9g
- Protein: 12.9g
Description:
This Italian Biscotti recipe, though adopted, promises to deliver a delightful treat for dessert lovers everywhere. With its crunchy texture and subtle flavors, it’s sure to become a favorite in your recipe collection. Don’t hesitate to give it a try, and feel free to share your reviews and experiences!
Ingredients:
- 3/4 cup butter 🧈
- 1 cup sugar 🍚
- 3 eggs 🥚
- 3 cups flour 🌾
- 2 teaspoons vanilla extract 🌿
- 2 tablespoons anise seeds 🌱
- 3 3/4 teaspoons baking powder 🥄
Instructions:
| Step | Description |
|---|---|
| 1 | Cream the Butter and Sugar: In a mixing bowl, combine the butter, sugar, and 1 tablespoon of anise seeds. Cream them together until smooth and well incorporated. |
| 2 | Incorporate Eggs and Vanilla: Add the eggs and vanilla extract to the butter-sugar mixture. Mix well until the ingredients are fully combined. |
| 3 | Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and the remaining tablespoon of anise seeds. Ensure they are evenly mixed. |
| 4 | Blend Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring continuously until a dough forms. |
| 5 | Add Nuts (Optional): If desired, you can mix in nuts at this stage to add extra flavor and texture to your biscotti dough. |
| 6 | Shape the Dough: Divide the dough into 2 or 3 equal portions. Roll each portion into a long, thin roll, resembling a log. |
| 7 | Bake the Biscotti Logs: Place the rolls on an ungreased baking pan or cookie sheet. Bake them in a preheated oven at 350°F (175°C) for 15-20 minutes or until they turn light brown. |
| 8 | Slice the Biscotti: Once baked, remove the biscotti logs from the oven and let them cool slightly. Using a sharp knife, cut them diagonally into 1/2-3/4 inch thick slices. |
| 9 | Toast the Biscotti: Lay the sliced biscotti flat on the baking sheet and return them to the oven. Bake for an additional 10-15 minutes or until they are lightly toasted. |
| 10 | Final Touch: The biscotti should be slightly dried out and resemble elongated pieces of French bread, but smaller. Allow them to cool completely before serving. |
Serving Suggestions:
- Serve these Italian Biscotti with a cup of espresso or your favorite hot beverage for a traditional Italian treat.
- They also make fantastic edible gifts when packaged in a decorative box or tin.
- Enjoy them on their own as a crunchy snack or pair them with gelato or sorbet for a delightful dessert experience.
Tips:
- For an extra burst of flavor, try adding a tablespoon of orange zest or almond extract to the dough.
- Experiment with different types of nuts such as almonds, pistachios, or hazelnuts for added crunch and variety.
- Ensure your biscotti slices are uniform in thickness to ensure even baking and consistent texture.
- Store leftover biscotti in an airtight container at room temperature for up to two weeks, or freeze them for longer shelf life.
Conclusion:
With its simplicity and versatility, this Italian Biscotti recipe is perfect for both beginner and experienced bakers alike. Whether you enjoy them dunked in coffee or savored on their own, these crunchy treats are sure to delight your taste buds. Give this recipe a try and indulge in the irresistible charm of homemade biscotti!
