Marinated Boneless Venison Loin Recipe
๐ Cook Time: 8 minutes
๐ Prep Time: 2 hours
๐ Total Time: 2 hours and 8 minutes
Description:
Indulge in the succulent flavors of this Marinated Boneless Venison Loin, a delightful recipe crafted to perfection. From lovewithrecipes.com comes this savory delight that promises to tantalize your taste buds and elevate your dining experience.
Recipe Category: Deer
Keywords:
Wild Game, Meat, Canadian, Very Low Carbs, Weeknight, Stove Top, < 4 Hours, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 1 1/2 cups |
| Bay leaf | 3 |
| Onion | 1 |
| Thyme | 1 sprig |
| Red wine | 1/2 cup |
| Venison loin | 1 |
| Oil | 1 tablespoon |
Nutritional Information (Per Serving):
- Calories: 206.8
- Fat Content: 11.4g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 42mg
- Sodium Content: 24.3mg
- Carbohydrate Content: 3.3g
- Fiber Content: 0.3g
- Sugar Content: 1.1g
- Protein Content: 11.5g
Servings: 4
Instructions:
-
Prepare the Marinade:
- In a pan, combine water, bay leaf, onion, and thyme.
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 5 minutes.
- Allow the marinade to cool slightly, then incorporate the red wine.
- Refrigerate the marinade until chilled.
-
Marinate the Venison:
- Place the venison loin in a glass dish and pour the cooled marinade over it, ensuring it is fully submerged.
- Cover the dish and refrigerate for a minimum of 2 hours, allowing the flavors to infuse into the meat.
-
Prepare for Cooking:
- After marinating, remove the venison from the dish and gently pat it dry with paper towels, removing any excess marinade.
-
Cook the Venison:
- Heat the oil in a cast-iron frying pan over high heat until it shimmers.
- Carefully add the venison loin to the hot pan, allowing it to sear undisturbed for 2-3 minutes on each side until it develops a golden crust.
- Ensure not to overcrowd the pan, as this will hinder proper browning.
-
Serve and Enjoy:
- Once cooked to your desired doneness, transfer the venison loin to heated plates.
- Serve immediately while hot, savoring the exquisite flavors and tender texture of the marinated venison.
Tips:
- For optimal results, choose a high-quality red wine that complements the rich flavor of the venison.
- To enhance the marinade, consider adding additional herbs and spices such as garlic, rosemary, or juniper berries.
- Allow the venison to rest for a few minutes before slicing and serving to ensure the juices redistribute evenly, resulting in a juicy and tender bite.
- Pair this delectable dish with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad, for a well-rounded meal.
Indulge in the irresistible allure of this Marinated Boneless Venison Loin recipe, perfect for a cozy weeknight dinner or a special occasion feast. With its robust flavors and tender texture, this dish is sure to become a beloved favorite amongst family and friends. Experience culinary excellence with every bite, and relish in the satisfaction of creating a masterpiece in your own kitchen.
