Lennie’s Ultimate Rice Pudding Recipe ๐
Overview:
Lennie’s Ultimate Rice Pudding is a delightful Canadian comfort food, perfect for those cozy evenings or special gatherings. This creamy and aromatic dessert promises to satisfy your sweet cravings with every spoonful. Made with simple ingredients and a touch of love, it’s a recipe you’ll want to keep close at hand.
- Servings: 8
- Calories: 229.4 per serving
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Rating: 4.5 โญ (based on 7 reviews)
Ingredients:
Ingredients | Quantity |
---|---|
Water | 1 cup |
Short-grain rice | 1/2 cup |
Milk | 5 cups |
White sugar | 1/2 cup |
Cornstarch | 1 tablespoon |
Raisins | 1/2 cup |
Nutmeg | 1/4 teaspoon |
Pure vanilla extract | 1 teaspoon |
Ground cinnamon | 1/2 teaspoon |
Egg yolk | 1 |
Instructions:
-
Prepare Rice Mixture:
- In a large, heavy pot with a tight-fitting lid, combine water and short-grain rice.
- Bring to a boil, then reduce heat and simmer until almost all the water is absorbed (approximately 10 minutes).
-
Add Milk and Sweetener:
- Stir in 4-1/2 cups of milk, then reduce heat to medium-low.
- In the remaining 1/2 cup of milk, whisk in the white sugar and cornstarch until well combined.
- Whisk this mixture into the rice, then add the raisins (you can substitute currents if preferred).
-
Infuse Flavors:
- Grate nutmeg over the top of the mixture, lightly dusting the entire surface.
- Increase heat to medium-high and, stirring almost constantly, bring the mixture to a slow boil.
-
Simmer and Thicken:
- Reduce heat to low and cover the pot with the lid.
- Simmer gently for 1 to 1-1/2 hours, or until the pudding has thickened, stirring occasionally to prevent sticking.
-
Temper Egg Yolk:
- Spoon some of the thickened pudding into a custard cup containing the egg yolk, a teaspoon at a time, to slowly warm the yolk without curdling.
- Once warmed, beat the yolk and stir it into the pudding. Cook for an additional two minutes, then remove from heat.
-
Add Vanilla and Serve:
- Stir in the pure vanilla extract, ensuring to use only pure extract for the best flavor.
- Transfer the pudding into an attractive serving dish and sprinkle ground cinnamon on top.
- Allow the pudding to cool to room temperature before serving.
- Note: Avoid adding cinnamon while cooking to prevent an unpleasant color.
-
Storage:
- If not serving immediately, refrigerate the pudding until ready to serve.
Enjoy Your Delightful Dessert ๐
Indulge in the creamy goodness of Lennie’s Ultimate Rice Pudding, a cherished recipe that brings comfort and joy to every bite. Whether it’s a weeknight treat or a special occasion, this dessert is sure to impress with its rich flavors and comforting aroma. Try it today and experience a taste of Canadian culinary delight!