Ham and Cheese Omelet Roll π³π§
Description: Dive into the deliciousness of this Ham and Cheese Omelet Roll, a delightful creation perfect for breakfast or brunch gatherings. With its savory blend of ham, cheese, and eggs, this recipe is sure to become a favorite among your family and friends.
- Recipe Category: Breakfast
- Keywords: Pork, Cheese, Meat, Very Low Carbs, High Protein, High In…, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 268
- Fat Content: 19.7g
- Saturated Fat Content: 9.7g
- Cholesterol Content: 241.9mg
- Sodium Content: 331.4mg
- Carbohydrate Content: 3.1g
- Fiber Content: 0.2g
- Sugar Content: 0.7g
- Protein Content: 19g
Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | cream cheese |
| 3/4 | cup milk |
| 2 | all-purpose flour |
| 1/4 | tsp salt |
| 12 | eggs |
| 2 | tbsp Dijon mustard |
| 2 1/4 | cups cheddar cheese |
| 2 | cups swiss cheese |
| 1/2 | cup cooked ham |
| – | green onion (to taste) |
Instructions:
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Prepare Baking Pan: Line the bottom and sides of a greased 15x10x1-inch baking pan with parchment paper; grease the paper and set aside.
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Prepare Cream Cheese Mixture: In a small mixing bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined.
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Beat Eggs: In a large mixing bowl, beat the eggs until blended.
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Combine Mixtures: Add the cream cheese mixture to the beaten eggs; mix well and pour into the prepared pan.
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Bake: Preheat the oven to 375Β°F. Bake the mixture in the oven for 30-35 minutes or until the eggs are puffed and set.
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Add Mustard and Cheese: Remove the pan from the oven. Immediately spread the baked mixture with mustard and sprinkle with 1 cup of cheese.
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Add Ham and Onions: Sprinkle with cooked ham and green onions, then add 1 more cup of cheese.
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Roll Up: Roll up the omelet from one of the short sides. While rolling, peel away the parchment paper.
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Final Bake: Sprinkle the top of the roll with the remaining cheese and bake for an additional 3 to 4 minutes, or until the cheese is melted and bubbly.
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Serve: Slice the omelet roll into portions and serve warm. Enjoy the savory goodness of ham and cheese in every bite!
This Ham and Cheese Omelet Roll is a versatile dish that can be enjoyed for breakfast, brunch, or even as a savory appetizer. With its combination of protein-packed eggs, flavorful ham, and gooey melted cheese, it’s sure to satisfy your cravings and leave you wanting more. Try this recipe today and impress your guests with its delicious taste and beautiful presentation!
