Pete’s & Olga’s Chili Verde 🌶️🇲🇽
Description:
Although Pete, the Italian at heart, brings his culinary flair, credit for this tantalizing Chili Verde recipe goes to his dear Mexican friend, Olga. Embracing the rich flavors of Mexico, this dish marries tender pork with vibrant spices, creating a symphony of taste that will transport you south of the border with every bite.
Cooking Time:
- Prep Time: 1 hour
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours 30 minutes
Recipe Category: Mexican
Keywords: Weeknight, Less than 4 Hours
Nutritional Information (Per Serving):
- Calories: 818.1
- Fat: 63.6g
- Saturated Fat: 18.4g
- Cholesterol: 161.2mg
- Sodium: 695.5mg
- Carbohydrates: 18.5g
- Fiber: 3.1g
- Sugar: 2.8g
- Protein: 41.7g
Servings: 6
Ingredients:
- 3 lbs boneless pork shoulder
- 6 tbsp olive oil
- 1 large yellow onion, diced
- 1 green bell pepper, chopped
- 3 green onions, sliced
- 5 garlic cloves, minced
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1 1/2 cups enchilada sauce
- 1 bunch fresh cilantro, chopped
Instructions:
-
Boil the Pork:
- In a large pot, gently boil the pork shoulder for 20 minutes until it’s tender.
-
Sauté the Pork:
- Heat 3 tablespoons of olive oil in a skillet over medium-high heat.
- Sauté the boiled pork until it’s browned and develops a crusty exterior. Set aside.
-
Prepare the Aromatics:
- In a stockpot, heat 3 tablespoons of olive oil over medium heat.
- Add the diced onion and sauté until translucent.
- Follow with the chopped green bell pepper, sliced green onions, minced garlic, ground cumin, and dried oregano, adding each ingredient in the specified order.
-
Combine Ingredients:
- Once the aromatics are fragrant, add the browned pork to the stockpot.
-
Add Sauces:
- Pour in the enchilada sauce and green sauce, stirring to coat the pork and vegetables evenly.
-
Simmer:
- Cover the pot and allow the chili verde to simmer for approximately 45 minutes, allowing the flavors to meld together beautifully.
-
Final Touch:
- Just before the dish is done, taste and adjust the seasonings as needed.
- Sprinkle with freshly chopped cilantro for a burst of freshness and color.
Serve this Pete’s & Olga’s Chili Verde piping hot, garnished with additional green onions or a dollop of sour cream if desired. Accompany it with warm tortillas or steamed rice to soak up all the savory goodness. Enjoy the delightful fusion of Italian creativity and Mexican tradition in every spoonful! 🥄🔥
