Leftover Meat & Potato Casserole 🥔🍖
Description: This flavorful leftover casserole is a delightful twist on traditional ingredients, perfect for a quick meal that’s bursting with flavor. Utilizing common components from a previous meal, this dish transforms them into a whole new culinary experience. It’s a convenient do-ahead option that maximizes your ingredients and minimizes waste, making it a practical addition to your recipe repertoire.
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Recipe Category: Chicken
Keywords: Pork, Potato, Poultry, Cheese, Vegetable, Meat, < 60 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 278.6
- Fat Content: 6.7g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 6mg
- Sodium Content: 1968.4mg
- Carbohydrate Content: 46.7g
- Fiber Content: 4g
- Sugar Content: 5.8g
- Protein Content: 8.5g
Ingredients:
| Ingredients | Quantity |
|---|---|
| Onions | 2 |
| Sugar | 1 |
| Equal sugar substitute | 1 |
| Margarine | 3 tbsp |
| Mashed potatoes | 3 cups |
| Frozen green peas | 1 cup |
| Fresh peas | 1 cup |
| Parmesan cheese | 4 tbsp |
| Paprika | 1/2 tsp |
Instructions:
-
Prepare Onions:
- In a hot dry skillet, fry the onions until they begin to brown.
- Sprinkle with sugar or sweetener and continue cooking until onions are tender, stirring occasionally.
- Once tender, remove from heat and set aside.
-
Layer Casserole:
- Preheat your oven to 375°F (190°C).
- Spray a shallow baking dish with vegetable oil to prevent sticking.
- Spread half of the mashed potatoes evenly on the bottom of the prepared baking dish.
- Layer the cooked meat, caramelized onions, peas, and any leftover gravy over the mashed potatoes.
-
Final Assembly:
- Cover the meat and vegetable layer with the remaining mashed potatoes, ensuring an even spread.
- Sprinkle grated Parmesan cheese over the top for a cheesy finish.
-
Bake:
- Place the assembled casserole in the preheated oven and bake for approximately 35 minutes or until heated through and bubbly.
- Once done, remove from the oven and sprinkle with paprika for added color and flavor.
-
Serve:
- Allow the casserole to cool slightly before serving to avoid burning.
- Serve hot, portioned onto plates, and enjoy the comforting flavors of this delightful leftover creation!
Notes:
- Meat Options: This recipe is versatile and can accommodate various types of leftover meat, such as chicken, pork, or beef.
- Customization: Feel free to add your favorite seasonings or herbs to enhance the flavor profile to your liking.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Meal Prep: This casserole can be assembled ahead of time and stored in the refrigerator until ready to bake, making it an excellent option for meal prep or entertaining.
- Side Suggestions: Serve with a side salad or steamed vegetables for a well-balanced meal.
