Baked Cod with Greek Potatoes Recipe π
Overview:
This simple yet delightful recipe pairs the freshest, flakiest cod with tender, golden Greek potatoes, creating a harmonious blend of flavors. With a hint of citrus and a touch of herbs, this dish is both comforting and elegant, perfect for a cozy dinner or a special occasion.
Cooking Times:
- Prep Time: 15 minutes
- Cook Time: 1 hour and 30 minutes
- Total Time: 1 hour and 45 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Potatoes |
| 1 | Onion |
| 6 cloves | Garlic |
| 1/4 cup | Fresh oregano |
| 3 1/2 tbsp | Olive oil |
| 2 tbsp | Butter |
| – | Cod fish fillets |
| 2 1/4 tbsp | Olive oil (for fish) |
| – | Lemon juice |
| – | Salt and pepper, to taste |
Instructions:
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Preheat your oven to 375Β°F (190Β°C).
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Prepare Potatoes:
- Wash and peel the potatoes, then cut them into chunks.
- In a roasting pan or gratin dish, place the potatoes.
- Peel and chop the onion and garlic cloves, then scatter them over the potatoes.
- Sprinkle the fresh oregano leaves on top.
- Season generously with salt and pepper.
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Drizzle Olive Oil:
- Pour the olive oil over the potatoes, ensuring they are well coated.
- Add a squeeze of lemon juice for a citrusy zing.
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Add Water:
- Pour enough water into the dish to barely cover the potatoes. This will help them cook to perfection.
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Bake Potatoes:
- Place the dish in the preheated oven, uncovered.
- Bake for 45 minutes, allowing the potatoes to start getting tender.
- After 45 minutes, turn the potatoes over to ensure even cooking.
- Continue baking for another 25 minutes, or until the potatoes are golden and fork-tender.
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Prepare Cod:
- Meanwhile, prepare the cod fillets.
- Place the cod fillets in a separate buttered gratin dish.
- Drizzle with a thin layer of olive oil for a moist and flavorful finish.
- Season the cod generously with salt and pepper.
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Bake Together:
- When the potatoes are almost done, place the cod fillets in the oven alongside them.
- Bake both the fish and potatoes together for an additional 15 minutes, or until the fish is cooked through.
- To check if the fish is done, insert a knife or skewer into the thickest part of the fillet. If it goes through easily with no resistance, it’s ready.
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Serve and Enjoy:
- Carefully remove the dishes from the oven.
- Slice the cod fillets into portions.
- Plate the beautifully golden potatoes alongside the flaky cod.
- Drizzle any remaining pan juices over the fish and potatoes.
- Garnish with fresh herbs or a wedge of lemon for an extra burst of flavor.
- Serve hot and enjoy this delightful Baked Cod with Greek Potatoes!
Nutritional Information:
- Calories: 635.2
- Total Fat: 26.9g
- Saturated Fat: 3.9g
- Cholesterol: 110mg
- Sodium: 154.5mg
- Carbohydrates: 47.6g
- Fiber: 6.1g
- Sugar: 4g
- Protein: 51g
Recipe Notes:
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Freshness is Key: For the best results, use the freshest cod fillets you can find. Look for fillets that are firm, translucent, and have a mild, sweet aroma.
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Customize with Herbs: Feel free to experiment with different herbs and spices to suit your taste. Dill, thyme, or rosemary would all work beautifully with this dish.
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Make it a Meal: This dish pairs wonderfully with a crisp green salad, steamed vegetables, or a side of crusty bread to soak up the delicious juices.
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Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. The flavors will meld together even more, making for a delicious lunch the next day.
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Wine Pairing: For a perfect pairing, consider serving this dish with a crisp, dry white wine such as Sauvignon Blanc or Chardonnay.
This Baked Cod with Greek Potatoes recipe is a celebration of simple, fresh ingredients coming together to create a dish that is both comforting and elegant. Whether you’re cooking for a special occasion or a cozy weeknight meal, this recipe is sure to impress! ππ₯ Enjoy the flaky, tender cod alongside the golden, herb-infused potatoes for a delightful dining experience.
