Cranberry Pork In the Pot Recipe ๐ฝ๏ธ
Prepare to embark on a delightful culinary journey with this tantalizing Cranberry Pork In the Pot recipe! Perfect for busy weeknights, cozy family dinners, or potluck gatherings, this dish promises to be a savory sensation.
Overview:
- Cook Time: 6 hours
- Prep Time: 10 minutes
- Total Time: 6 hours and 10 minutes
- Servings: 8 servings
- Calories per Serving: 348.8
- Rating: โญโญโญโญโญ (based on 30 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 2-3 | Boneless pork roast |
| 1 | Cumin powder |
| 1/2 | Jellied cranberry sauce |
| 1 | Dijon-style mustard |
Instructions:
-
Preparation:
- Gather all your ingredients: butter, boneless pork roast, cumin powder, jellied cranberry sauce, and Dijon-style mustard.
- Ensure your slow cooker is clean and ready for use.
-
-
Searing the Pork:
- Begin by melting butter in a 12-inch skillet over medium-high heat until it starts sizzling.
- Add the boneless pork roast to the skillet and cook, turning occasionally, until beautifully browned, which should take approximately 4 to 6 minutes.
-
Transfer to Slow Cooker:
- Once the pork is browned to perfection, carefully transfer it to the waiting embrace of your slow cooker.
-
Layering Flavors:
- Sprinkle the dried soup mix and cumin powder evenly over the pork in the slow cooker.
- Now, it’s time to add a fruity twist! Spread the jellied cranberry sauce generously over the bed of dry ingredients, infusing your dish with its sweet and tangy essence.
-
Slow Cooking Magic:
- Cover the slow cooker, setting it to cook on the Low heat setting for the next 4 to 6 hours, allowing the flavors to mingle and the pork to tenderize to fork-tender perfection.
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Finishing Touches:
- As the aroma of succulent pork fills your kitchen, it’s time for the final flourish! Once the pork is cooked to perfection, remove it from the slow cooker and slice it into tantalizingly tender pieces.
- Stir the Dijon-style mustard into the rich, flavorful sauce that has developed during the slow cooking process, creating a luscious accompaniment to the succulent pork slices.
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Serving:
- Plate up your Cranberry Pork In the Pot, generously spooning the delectable mustard-infused sauce over each slice of tender pork.
- Whether you’re serving this dish for a family dinner or sharing it at a potluck gathering, prepare to receive rave reviews and delighted taste buds!
Nutritional Information (Per Serving):
- Calories: 348.8
- Fat Content: 13.7g
- Saturated Fat Content: 5.7g
- Cholesterol Content: 105.1mg
- Sodium Content: 176.6mg
- Carbohydrate Content: 22.7g
- Fiber Content: 0.6g
- Sugar Content: 21.5g
- Protein Content: 32.5g
Recipe Keywords:
Fruit, Meat, High Protein, Kid Friendly, Potluck, Weeknight, Easy, Inexpensive
Prepare to delight your senses with the harmonious blend of savory pork, tangy cranberry, and aromatic spices in this Cranberry Pork In the Pot recipe. It’s a culinary masterpiece that will have everyone coming back for seconds! ๐
