Best Burgers Ever 🍔
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 5-6 burgers
Description:
I must give credit where credit is due. I took this recipe from a TV grilling show called “Red Hot & Ready”. The burgers were originally called “Caesar Burgers” but I think my name is more appropriate. These burgers are without a doubt the best I have ever had.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | ground beef |
| 1 | onion |
| 2 | horseradish |
| 2 | Worcestershire sauce |
| 1 | garlic |
| 1 | pepper |
| 1 | butter |
| 6 | Tabasco sauce |
| 3 | crushed red pepper flakes |
Nutrition Facts:
- Calories: 656.8
- Fat Content: 54.9g
- Saturated Fat Content: 28.1g
- Cholesterol Content: 196.5mg
- Sodium Content: 420.6mg
- Carbohydrate Content: 5.5g
- Fiber Content: 0.6g
- Sugar Content: 1.9g
- Protein Content: 34.6g
Keywords:
Canadian, Spring, Summer, Broil/Grill, < 30 Mins, Oven, Refrigerator, Inexpensive
Instructions:
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First off, we must prepare a spicy butter mixture. In a bowl, combine 6 oz of soft butter with 1 teaspoon of Tabasco sauce and 1 teaspoon of crushed red pepper. Mix well until fully incorporated.
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Roll the spicy butter mixture into a log using plastic wrap. This log will infuse your burgers with a flavorful kick! Place the log in the refrigerator to firm up while you prepare the rest of the ingredients.
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Now, let’s focus on the burger mixture. In a separate bowl, combine the ground beef, finely chopped onion, horseradish, Worcestershire sauce, minced garlic, a dash of pepper, and the crushed red pepper flakes. Mix everything together thoroughly until evenly combined.
-
Retrieve the hardened spicy butter log from the fridge. Carefully unwrap the plastic wrap and slice the butter into thin discs. These discs will be the hidden treasure inside your burgers, providing a burst of flavor and juiciness with every bite!
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Divide the ground beef mixture into 6 oz portions and form them into balls. Press a spicy butter disc into the center of each ball, making sure it is fully enclosed within the meat. This will create a delicious molten center when cooked!
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Flatten each ball into uniform patties, no more than an inch thick. This ensures even cooking and allows the flavors to meld perfectly.
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Heat up your grill to medium-high heat. Place the burger patties on the grill and cook to your desired level of doneness, flipping halfway through. This typically takes about 4-5 minutes per side for medium-rare.
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While the burgers are grilling, lightly toast your favorite burger buns on the grill for a delicious crunch.
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Once the burgers are cooked to perfection, remove them from the grill and let them rest for a minute or two. This allows the juices to redistribute, ensuring a juicy and flavorful bite every time.
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Finally, assemble your burgers by placing each patty on a toasted bun. Feel free to add your favorite toppings and condiments, such as lettuce, tomato, cheese, and a dollop of mayonnaise or ketchup.
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Serve these Best Burgers Ever hot off the grill with a side of crispy fries, a refreshing salad, or your favorite summertime side dish. Get ready to sink your teeth into pure burger bliss!
These burgers are perfect for any occasion, whether it’s a backyard barbecue with friends, a weeknight family dinner, or a casual get-together. They are sure to become a staple in your recipe repertoire, earning rave reviews from everyone who tries them. So fire up the grill and get ready to experience the ultimate burger satisfaction with these Best Burgers Ever! 🍔🔥
