Beer Chicken Recipe
๐ Ingredients:
- 1 whole chicken, cut into pieces
- 1 cup ketchup
- 5 tablespoons brown sugar
- 2 cups beer
๐ Cooking Time: 50 minutes
๐ Preparation Time: 40 minutes
๐ Total Time: 1 hour 30 minutes
๐ Description:
An easy and delicious dish perfect for any occasion. The beer mixture thickens beautifully as it cooks, creating a savory sauce that perfectly complements the tender chicken. Serve it over rice, angel hair pasta, or simply on a plate โ it’s versatile and guaranteed to satisfy your taste buds. Don’t miss out on this mouthwatering recipe!
๐ฝ๏ธ Recipe Category: Chicken
๐ Keywords: Poultry, Meat, Weeknight, < 4 Hours, Easy
๐ Nutritional Information (per serving):
- Calories: 775.1
- Fat Content: 35.3g
- Saturated Fat Content: 10g
- Cholesterol Content: 172.5mg
- Sodium Content: 2084.2mg
- Carbohydrate Content: 62.6g
- Fiber Content: 0.5g
- Sugar Content: 55.8g
- Protein Content: 46.2g
๐ฉโ๐ณ Instructions:
-
Pan Fry Chicken: Begin by pan-frying the chicken pieces on both sides until they achieve a golden brown color. This step adds a delicious crispy texture to the chicken while sealing in its juices.
-
Prepare Baking Dish: Using cooking spray, generously coat a 13×9 inch cake pan or a glass casserole dish (glass preferred) to prevent sticking. Place the browned chicken pieces evenly in the prepared pan.
-
Prepare Beer Mixture: In a separate bowl, mix together the ketchup, brown sugar, and beer until well combined. The combination of these ingredients creates a flavorful and tangy sauce that will elevate the taste of the chicken.
-
Pour Mixture Over Chicken: Pour the beer mixture evenly over the chicken pieces in the pan, ensuring that each piece is coated with the delicious sauce. This step ensures that the chicken absorbs all the flavors during the cooking process.
-
Bake: Preheat your oven to 350ยฐF (175ยฐC). Place the prepared chicken in the oven and bake for 45 to 50 minutes, or until the chicken is cooked through and the sauce has thickened. The aroma filling your kitchen will be irresistible!
-
Serve: Once the chicken is cooked to perfection, remove it from the oven and let it cool for a few minutes before serving. Spoon the thickened beer sauce over the chicken, and garnish with your favorite herbs or spices for an extra burst of flavor.
This Beer Chicken recipe is a guaranteed crowd-pleaser, perfect for busy weeknights or special occasions. Whether you serve it over rice, pasta, or enjoy it on its own, it’s sure to become a favorite in your household. So go ahead, give it a try, and indulge in the irresistible flavors of this delectable dish! ๐ป๐
