Caramel Praline Cheesecake Recipe 🍰🍯🥧

Introduction:

Indulge in the heavenly combination of creamy cheesecake, rich caramel, and crunchy pecans with this irresistible Caramel Praline Cheesecake recipe! 🤤 Perfect for Thanksgiving, Christmas, or any special occasion, this decadent dessert is sure to wow your guests and leave them craving for more. With a buttery graham cracker crust, luscious cream cheese filling, and a delightful caramel pecan topping, every bite is a symphony of flavors and textures. Follow along for a step-by-step guide to creating this masterpiece in your own kitchen! 🎉

Recipe Overview:

Name: Caramel Praline Cheesecake
Category: Cheesecake
Keywords: Dessert, Cheese, Fruit, Nuts, Canadian, Christmas, Thanksgiving, Sweet, Weeknight, Brunch, Oven, < 4 Hours
Servings: 12
Total Time: 1 hour and 5 minutes
Prep Time: 15 minutes
Cook Time: 50 minutes
Calories per Serving: 462.5
Aggregated Rating: 4.5 ⭐ (Based on 2 reviews)

Ingredients:

Here’s what you’ll need to gather before you begin:

Quantity	Ingredient
1 1/4	Graham cracker crumbs
1/4	Butter
14	Caramels
3	Milk
1	Pecans
3	Cream cheese
3/4	Granulated sugar
1	Vanilla
3	Eggs

Instructions:

Let’s dive into the process of creating this mouthwatering dessert step by step:

Prepare the Crust:
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture onto the bottom of a 9-inch springform pan, creating an even crust.
Make the Caramel Pecan Layer:
- In a saucepan over low heat, melt the caramels with milk, stirring continuously until smooth.
- Stir in the pecans until they are well-coated with the caramel mixture.
- Pour the caramel pecan mixture over the prepared crust, spreading it evenly.
Prepare the Cheesecake Filling:
- In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla until smooth and creamy.
- Add the eggs, one at a time, mixing just until incorporated after each addition. Be careful not to overmix.
Assemble the Cheesecake:
- Gently pour the cheesecake batter over the caramel pecan layer in the springform pan.
Bake the Cheesecake:
- Preheat your oven to 350°F (175°C).
- Place the cheesecake in the preheated oven and bake for 45 to 50 minutes, or until the center is almost set. The edges should be slightly golden.
Cool and Chill:
- Once baked, remove the cheesecake from the oven and allow it to cool completely at room temperature.
- Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to allow it to set properly.
Serve and Enjoy:
- Before serving, if desired, drizzle the cheesecake with additional caramel sauce and garnish with a few pecans for an extra indulgent touch.
- Slice the cheesecake into portions and serve chilled.
Storage Tip:
- Store any leftover cheesecake covered in the refrigerator for up to 5 days. Ensure it is tightly wrapped or stored in an airtight container to prevent drying out.

Conclusion:

Congratulations! You’ve successfully mastered the art of making Caramel Praline Cheesecake, a show-stopping dessert that’s as delightful to look at as it is to eat. Whether you’re celebrating Thanksgiving, Christmas, or simply craving a sweet treat, this cheesecake is guaranteed to impress your friends and family. So go ahead, slice into this creamy, caramel-infused delight and savor every blissful bite! 🎂✨