Southern Bliss: Mammaw’s Heavenly Potato Salad Recipe

Mammaw’s Southern Style Potato Salad 🥔🥗

Description: Dive into the heartwarming flavors of the South with this beloved recipe for Mammaw’s Southern Style Potato Salad. This dish embodies the essence of Southern comfort food, combining tender Idaho potatoes with a medley of crisp vegetables and a creamy, tangy dressing. Whether served warm or chilled, it’s sure to be a hit at any gathering or family meal.

• Cook Time: 15 minutes
• Prep Time: 30 minutes
• Total Time: 45 minutes
• Servings: 10
• Rating: ⭐⭐⭐⭐⭐ (5)
• Calories: 254.6 per serving
• Dietary Information: Low in protein, Healthy

Ingredients:

Instructions:

1. Boil the Potatoes:

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   • Start by boiling the Idaho potatoes until they are tender yet still firm. It’s crucial not to overcook them, as we want to maintain their texture. Overcooked potatoes can turn your salad into a mushy mess!

2. Cool and Drain:

   • Once the potatoes are cooked to perfection, drain them immediately and allow them to cool completely. This step ensures that the potatoes retain their shape and don’t become overly soft.

3. Prepare the Ingredients:

   • While the potatoes are cooling, prepare the other ingredients. Chop the sweet onion, celery, and dice the pimento. Hard-boil the eggs and slice them thinly for garnish.

4. Mix It Up:

   • In a large mixing bowl, combine the cooled potatoes with the chopped onion, celery, diced pimento, and sliced eggs. Add in the yellow mustard, sugar, salt, pepper, and Miracle Whip.

5. Gentle Toss:

   • Gently toss all the ingredients together until everything is thoroughly mixed. Be careful not to mash the potatoes as you mix; we want to maintain those lovely chunks of potato goodness!

6. Final Touches:

   • To add a pop of color and flavor, sprinkle the top of the salad with paprika. This not only enhances the visual appeal but also adds a subtle smoky note to the dish.

7. Serve and Enjoy:

   • Mammaw’s Southern Style Potato Salad is best enjoyed fresh, while it’s still warm and bursting with flavors. However, if you prefer it chilled, refrigerate the salad for at least 2 hours before serving.

8. Savor the Southern Charm:

   • Whether served as a side dish at a barbecue, picnic, or family dinner, this potato salad captures the essence of Southern hospitality in every bite. Gather your loved ones around the table and savor the comforting flavors of Mammaw’s recipe.

Nutritional Information (per serving):

• Calories: 254.6
• Total Fat: 8.1g
  • Saturated Fat: 1.8g
• Cholesterol: 118.3mg
• Sodium: 1107.4mg
• Carbohydrates: 38.6g
  • Fiber: 4g
  • Sugar: 12.5g
• Protein: 7.3g

Tips and Tricks:

• For added flavor, consider incorporating some crispy bacon bits or diced pickles into the salad.
• Customize the dressing to your taste by adjusting the amount of mustard, sugar, and seasoning.
• If you’re short on time, you can prepare the salad ingredients in advance and assemble them just before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Embrace the Tradition:

Mammaw’s Southern Style Potato Salad is more than just a recipe; it’s a cherished tradition passed down through generations. With its simple yet irresistible flavors, it’s sure to become a staple in your family gatherings and celebrations. So grab a fork and dig into a taste of Southern comfort today! 🍽️🌞