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Sure, let’s delve into the delightful world of Bananas Foster, a classic dessert that never fails to impress! ππ₯
Bananas Foster Recipe
Description: Indulge in the decadent flavors of Bananas Foster, a sensational dessert that combines the sweetness of bananas with the rich caramel sauce and a hint of rum. This recipe is perfect for any occasion and is sure to become a favorite among your friends and family.
Recipe Category: Dessert
Keywords: < 30 Mins
Ingredients:
Quantity | Ingredient |
---|---|
4 | Bananas |
1/4 cup | Unsalted butter |
1 cup | Light brown sugar |
1/2 tsp | Cinnamon |
1/4 cup | Golden rum |
1/4 cup | White rum |
4 scoops | Vanilla ice cream |
Instructions:
-
Prepare the Bananas:
- Peel the bananas and cut them in half. Then, slice each half lengthwise into quarters.
-
Prepare the Sauce:
- In a large skillet, melt the unsalted butter over medium heat.
- Add the light brown sugar, cinnamon, and banana liqueur to the skillet. Cook, stirring frequently, for about 2 minutes or until the mixture becomes bubbly.
-
Cook the Bananas:
- Add the sliced bananas to the skillet, turning them once to coat them with the sauce. Cook for about 2 minutes, or until the bananas are slightly softened and browned.
- Once cooked, remove the skillet from the heat.
-
Prepare the Flaming Rum Sauce:
- In a small saucepan, heat the golden rum over low heat.
-
Flambe the Bananas:
- Carefully light the rum using a long fireplace match.
- Pour the flaming rum over the bananas and sauce in the skillet.
- Allow the sauce to flame until it dies out, swirling the pan gently to prolong the flaming.
-
Serve:
- Scoop the vanilla ice cream into bowls.
- Spoon the bananas and warm sauce over the ice cream.
- Serve immediately and enjoy the sensational flavors of Bananas Foster!
Nutritional Information (Per Serving):
- Calories: 520.4
- Fat Content: 15.9g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 46.3mg
- Sodium Content: 53.2mg
- Carbohydrate Content: 89.2g
- Fiber Content: 3.5g
- Sugar Content: 75g
- Protein Content: 2.7g
Cooking Time: 15 minutes
Preparation Time: 15 minutes
Total Time: 30 minutes
Enjoy this delightful dessert that’s perfect for any occasion! π¨π₯