Spicy Southwest Cornbread Stuffing: A Flavorful Holiday Side

Sure! Here’s a detailed recipe for Southwestern Cornbread Stuffing, perfect for your Christmas or Thanksgiving feast, or even for a cozy weeknight dinner. This flavorful dish combines the warmth of traditional stuffing with a Southwestern twist, featuring ingredients like cornbread stuffing mix, onions, celery, bell peppers, and aromatic spices. Let’s get cooking!

Southwestern Cornbread Stuffing Recipe

Ingredients:

• 2 cups cornbread stuffing mix
• 2 onions, diced
• 1 cup celery, chopped
• 2 green onions, thinly sliced
• 2 red bell peppers, diced
• 2 cloves garlic, minced
• 1/2 lb bulk pork sausage
• 1/2 cup butter
• 4 cups low sodium chicken broth
• 1/4 cup dry white wine
• 1 tsp ground cumin
• 1/2 cup fresh cilantro, chopped
• 3 tbsp olive oil

Nutritional Information (per serving):

• Calories: 382.1
• Fat: 18.4g
• Saturated Fat: 7.2g
• Cholesterol: 54.8mg
• Sodium: 546.9mg
• Carbohydrates: 33.8g
• Fiber: 7.1g
• Sugar: 5.2g
• Protein: 16.4g

Servings:

• Yield: 10 servings

Directions:

1. Prepare Ingredients: Start by gathering and preparing all the ingredients according to the quantities mentioned above. Dice the onions, celery, and red bell peppers, mince the garlic, slice the green onions, and chop the cilantro.

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2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onions, chopped celery, minced garlic, and diced red bell peppers. Sauté the vegetables until they are softened and aromatic, stirring occasionally, for about 5-7 minutes.

3. Cook Sausage: Once the vegetables are soft, add the bulk pork sausage to the skillet. Break up the sausage with a spatula and cook until it is no longer pink, ensuring it’s well browned and cooked through, which should take about 8-10 minutes.

4. Add Butter and Spices: Once the sausage is cooked, add the butter to the skillet and let it melt, coating the vegetables and sausage. Sprinkle the ground cumin over the mixture and stir well to combine. Allow the flavors to meld together for about 2 minutes.

5. Incorporate Stuffing Mix: Remove the skillet from heat and add the cornbread stuffing mix to the sausage and vegetable mixture. Pour in the dry white wine and add the sliced green onions and chopped cilantro. Gently toss everything together until the stuffing mix is evenly coated with the flavorful ingredients.

6. Moisten with Broth: Slowly pour the low sodium chicken broth into the skillet, stirring continuously. Stop adding broth when the stuffing reaches your desired level of moisture. Note that the amount of broth needed may vary, so adjust according to your preference. Occasionally, you may need to add a little water if the mixture is too dry.

7. Stuff Turkey or Bake Casserole: You have two cooking options:

   • Stuffing Turkey: If you’re using the stuffing to fill a turkey, stuff the turkey cavity with the prepared mixture. Cook the turkey according to its weight and follow recommended cooking times for safe consumption.
   • Baking Casserole: Alternatively, you can bake the stuffing in a casserole dish. Preheat your oven to 375°F (190°C). Transfer the stuffing mixture to a greased casserole dish, spreading it out evenly. Cover the dish with foil and bake in the preheated oven for approximately 45 minutes.

8. Brown the Top: After 45 minutes, remove the foil cover from the casserole dish and continue baking for an additional 10 minutes, or until the top is lightly browned and crispy.

9. Serve and Enjoy: Once the stuffing is cooked to perfection, remove it from the oven. Serve hot alongside your favorite holiday or weeknight dishes, and enjoy the delicious flavors of this Southwestern-inspired cornbread stuffing!

10. Storage: Any leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best flavor and texture.

This Southwestern Cornbread Stuffing is sure to be a hit at your next gathering, adding a delightful twist to your holiday table or weeknight dinner routine. With its blend of savory sausage, aromatic vegetables, and zesty spices, it’s a comforting and flavorful side dish that will have everyone coming back for seconds! 🌽🍞🍽️