Cheddar, Onion and Bacon Fingers Recipe π§π₯π₯
Overview:
- Name: Cheddar, Onion, and Bacon Fingers
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 12 finger biscuits
- Calories per serving: 224.6
- Recipe Category: Breads
- Keywords: Breakfast, Lunch/Snacks, Cheese, Canadian, Kid Friendly, High In…, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive
- Aggregated Rating: 4
Description:
These finger-shaped biscuits are perfect for breakfast, lunch, or snacks. They pair wonderfully with butter, especially when dunked into poached eggs. For a delightful variation, you can make them square and top them with poached eggs, then sprinkle with parsley for an added touch of flavor.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 tbsp | Baking powder |
| 1 tsp | Salt |
| 1/3 cup | Butter |
| 1 1/2 cups | Cheddar cheese, shredded |
| 1/2 cup | Onion, finely chopped |
| 4 slices | Bacon, cooked and crumbled |
| 2/3 cup | Milk |
Instructions:
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Combine dry ingredients: In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
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Cut in butter: Use a pastry blender to cut in the butter until the mixture resembles coarse meal.
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Add cheese, onion, and bacon: Stir in the shredded cheddar cheese, finely chopped onion, and crumbled bacon, mixing well to evenly distribute the ingredients.
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Incorporate milk: Pour the milk all at once into the dry ingredients, stirring with a fork until a soft dough forms.
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Knead the dough: Turn the dough out onto a floured surface and knead it 8 to 10 times until it becomes smooth and elastic.
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Roll out the dough: Roll the dough out into an 8-inch square using a rolling pin.
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Cut into fingers: Cut the square of dough in half crosswise, then cut each half into 6 finger-shaped biscuits, resulting in a total of 12 biscuits.
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Transfer to baking sheet: Place the shaped biscuits onto an ungreased baking sheet that has been lightly sprinkled with flour.
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Bake: Preheat the oven to 450 degrees Fahrenheit (232 degrees Celsius), and bake the biscuits for 10 to 15 minutes or until they turn light golden brown.
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Serve: Once baked, remove the biscuits from the oven and let them cool slightly before serving. These biscuits are best enjoyed warm.
Nutritional Information:
- Calories: 224.6 per serving
- Fat Content: 13.9g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 35.4mg
- Sodium Content: 478.8mg
- Carbohydrate Content: 17.7g
- Fiber Content: 0.7g
- Sugar Content: 0.4g
- Protein Content: 7.1g
Tips and Serving Suggestions:
- These Cheddar, Onion, and Bacon Fingers are versatile and can be served in various ways. They’re delicious on their own or paired with butter, jam, or honey.
- For a heartier meal, serve them alongside soups, salads, or as a side dish for brunch or dinner.
- Get creative with the cheese! While cheddar adds a classic flavor, feel free to experiment with different types of cheese like mozzarella, Gruyere, or even blue cheese for a unique twist.
- To make them ahead of time, you can freeze the unbaked biscuits on a baking sheet until firm, then transfer them to a freezer bag for storage. When ready to bake, simply place them on a baking sheet and bake from frozen, adding a few extra minutes to the baking time.
- These biscuits are perfect for meal prepping. Bake a batch over the weekend and enjoy them throughout the week for quick and satisfying breakfasts or snacks.
Conclusion:
With their savory combination of cheddar cheese, onions, and bacon, these Cheddar, Onion, and Bacon Fingers are sure to become a favorite in your household. Whether enjoyed for breakfast, lunch, or as a snack, these biscuits are easy to make and packed with flavor. Whip up a batch today and indulge in the deliciousness! π§π₯π₯
