Penne with Sausage Recipe
Overview:
Penne with Sausage is a delightful European-inspired dish, perfect for a quick and easy meal in under 60 minutes. This recipe combines savory sausages, aromatic garlic, tangy white wine, rich tomato sauce, fragrant basil, and nutty Parmesan cheese, all tossed with al dente penne pasta. With just a few simple steps, you can create a flavorful and satisfying meal that will please your taste buds and leave you craving more.
- Total Time: 40 minutes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Servings: 4
- Calories per serving: 905.9
- Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Ingredients:
- 4 sausages
- 1 garlic clove, minced
- 1/4 cup dry white wine
- 1/4 cup extra virgin olive oil
- 1 cup tomato sauce
- 3 tablespoons fresh basil, chopped
- 1 pound penne pasta
- 1/4 cup Parmesan cheese, grated
Instructions:
| Step | Description |
|---|---|
| 1. | In a large skillet over medium-high heat, cook the sausages until browned, approximately 5 minutes. |
| 2. | Slice the sausages into 1/4-inch thick rounds. |
| 3. | Return the sliced sausages to the skillet and continue cooking for about 7 minutes or until no longer pink inside. |
| 4. | Stir in the minced garlic and cook for 1 minute or until golden. |
| 5. | Add the dry white wine to the skillet, stirring to scrape up the brown bits from the bottom. Cook for 5 minutes or until the liquid is almost absorbed. |
| 6. | Pour in the extra virgin olive oil and tomato sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes. |
| 7. | Stir in the chopped fresh basil. |
| 8. | Meanwhile, cook the penne pasta in a large pot of salted boiling water until tender but still firm to the bite. |
| 9. | Drain the cooked pasta and transfer it to a large serving bowl. |
| 10. | Toss the pasta with the prepared sausage and tomato sauce mixture until well combined. |
| 11. | Sprinkle the grated Parmesan cheese over the top before serving. |
Serving Suggestions:
- Garnish with additional fresh basil leaves for a pop of color and flavor.
- Serve alongside a crisp green salad dressed with balsamic vinaigrette for a complete meal.
- Pair with a glass of your favorite dry white wine or sparkling water with a twist of lemon for a refreshing beverage.
Nutritional Information (per serving):
- Calories: 905.9
- Total Fat: 41.1g
- Saturated Fat: 14.4g
- Cholesterol: 91.4mg
- Sodium: 1888.8mg
- Total Carbohydrates: 105.2g
- Dietary Fiber: 15.4g
- Sugar: 8g
- Protein: 29.5g
Recipe Notes:
- Be sure to use a dry white wine that you enjoy drinking, as it will greatly influence the flavor of the sauce.
- Feel free to customize this recipe by using your favorite type of sausage, whether it’s mild Italian, spicy chorizo, or chicken sausage.
- If you prefer a vegetarian option, you can substitute the sausage with plant-based sausage or omit it altogether and add more vegetables like mushrooms, bell peppers, or zucchini to the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and easy meal.
Enjoy this Penne with Sausage recipe as a hearty and satisfying dinner that’s sure to become a family favorite!
