Brussels Sprouts in Beer ๐บ
Description: Impress your taste buds with this delightful Brussels Sprouts in Beer recipe from lovewithrecipes.com. Perfect for a quick and easy vegetable side dish that’s bursting with flavor.
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per serving: 91.8
- Rating: โญโญโญโญโญ (5/5)
- Review Count: 5
Ingredients:
- 1 pound Brussels sprouts
- Beer
- 1/2 teaspoon salt
- 2 tablespoons butter
Instructions:
| Step | Description |
|---|---|
| 1 | Trim and wash sprouts. Begin by preparing the Brussels sprouts. Trim the stems and remove any wilted outer leaves. Rinse them thoroughly under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel or paper towel. |
| 2 | Boil the Brussels sprouts in beer. Take a medium-sized saucepan and place the prepared Brussels sprouts in it. Pour enough beer over them to cover completely. Choose your favorite beer to infuse its flavor into the sprouts. |
| 3 | Simmer until tender. Place the saucepan over medium-high heat and bring the beer to a gentle boil. Once boiling, reduce the heat to low and let the Brussels sprouts simmer for about 20 minutes or until they are tender. Keep an eye on them to prevent overcooking. |
| 4 | Adjust liquid as needed. As the Brussels sprouts cook, some of the liquid may evaporate. If necessary, add more beer to ensure that the sprouts remain submerged. This will help them cook evenly and absorb the beer’s delicious flavor. |
| 5 | Season and finish with butter. Once the Brussels sprouts are tender, drain any excess liquid from the saucepan. Sprinkle the salt evenly over the sprouts for a pop of flavor. Then, add the butter to the saucepan and gently toss the sprouts until the butter is melted and coats them evenly. |
| 6 | Serve hot. Transfer the Brussels sprouts to a serving dish and serve them piping hot. These beer-infused Brussels sprouts make a fantastic side dish for any meal. Enjoy the unique combination of flavors and textures! |
Nutrition Facts (Per Serving):
- Calories: 91.8
- Total Fat: 6.3g
- Saturated Fat: 3.8g
- Cholesterol: 15.3mg
- Sodium: 355.4mg
- Total Carbohydrates: 8.1g
- Dietary Fiber: 3g
- Sugar: 2g
- Protein: 3g
Keywords:
- < 30 Mins
- Stove Top
- Easy
Try out this recipe and elevate your vegetable game with the irresistible flavor combination of Brussels sprouts and beer! ๐ป
